Close

Wushan Roast Whole Fish (East Gate Branch)

川菜 · ⭐ 3.6

No. 4, Building 2, Ningxinyuan Commercial Complex, Changping Town

Dishes

• 

  Pressure Pot Harvest Delight

  Pressure Pot Harvest is a stewed dish primarily made with a variety of vegetables. Common ingredients include potatoes, carrots, corn, green peppers, and onions. The ingredients are cut into pieces, placed in a pressure cooker with适量 water and seasonings, then pressure-cooked until the vegetables are tender and well-seasoned.
• 

  Stir-fried Tofu with Rice

  Stir-fried thousand-layer tofu over rice, featuring tender tofu with peppers and onions, seasoned and served atop steamed rice.
• 

  Pan-fried Chicken

  Small pan-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces, marinated with rice wine, soy sauce, and ginger, then pan-fried until golden brown, followed by stir-frying with garlic and scallions for flavor and a crispy exterior with tender interior.
• 

  Spicy Pot-Braised Baby Bok Choy

  Dry Pot Baby Bok Choy is a dish primarily made with baby bok choy, accompanied by ingredients such as pork belly and dried chili peppers. To prepare, first sauté the pork belly until fragrant, then add dried chilies and garlic slices to stir-fry until aromatic. Finally, add the baby bok choy and stir-fry until cooked through, season to taste, and serve.
• 

  Spicy Pepper Roasted Whole Fish

  Spicy pickled pepper roasted whole fish, made by marinating a whole fish with pickled chili, ginger, garlic, and green onion, then roasting until crispy outside and tender inside, with the spicy-sour flavor penetrating the flesh.
• 

  Stir-fried Pig Intestines

  Stir-fried intestines is a Chinese dish primarily made with pork intestines. First, the intestines are boiled until cooked, then cut into segments. Next, they are stir-fried with seasonings until the surface becomes glossy and the color shines.
• 

  Braised Wild Chicken

  Stewed wild chicken is a dish primarily made with wild chicken, prepared by slow stewing. After prolonged simmering, the chicken becomes tender and juicy, enhanced with适量 of spices and seasonings to create a rich, flavorful broth with a full-bodied taste.
• 

  Stewed Pork Intestines with Garlic

  Stewed pork intestines with garlic is a dish made primarily from pork intestines, combined with garlic paste and seasonings. To prepare it, clean the pork intestines thoroughly, then stew them until tender and soft. Next, add stir-fried garlic paste and seasonings, and stir well until evenly mixed.
• 

  Taro Chicken

  Yutou Chicken is a dish primarily made with chicken and taro. The chicken is cut into pieces and simmered together with taro, along with appropriate seasonings. It is slowly stewed over low heat until the chicken becomes tender and the taro softens, resulting in a rich and flavorful broth.
• 

  Sour Cabbage Dumplings with Duck

  Suancai Water Dumpling Duck is a dish featuring duck meat, sour cabbage, and dumplings. Duck pieces are stewed with sour cabbage, while dumplings serve as the staple, cooked directly in the broth or steamed separately.
• 

  Spicy Roasted Whole Fish

  Spicy roasted whole fish made from a fresh fish, marinated and baked in an oven. Ingredients include chili, Sichuan pepper, ginger, scallion, garlic, soy sauce, cooking wine, and doubanjiang for flavor. The skin becomes slightly crispy while the inside stays tender.

Reviews