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POETS Thai Lion (Hongqiao Tiandi Branch)

东南亚菜 · ⭐ 4.6

Room 05A, Basement Level 1, No. 17 Su Hong Road

Dishes

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  Tom Yum Seafood Soup

  Tom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
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  Signature Thai Royal Curry Crab

  Fresh crab simmered in Thai red curry with coconut milk and aromatic herbs, delivering a rich, spicy flavor.
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  Thai Milk Foam

  A dessert blending creamy Thai milk tea with whipped cream foam, offering a rich and sweet experience.
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  Thai Basil Shrimp Paste Stir-Fry

  Thai-style shrimp paste morning glory is a dish made by stir-frying morning glory (water spinach) with shrimp paste, garlic, chili, and other seasonings. Wash the morning glory and cut it into segments. Heat oil in a wok, sauté minced garlic and chili until fragrant, then add shrimp paste and stir-fry until aromatic. Add the morning glory and quickly stir-fry until just cooked through. Season to taste and serve.
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  Thai Shrimp Cakes

  Thai shrimp cakes are made with fresh shrimp mixed with Thai herbs and spices, formed into small patties and pan-fried until golden and crispy.
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  Thai Lemongrass Grilled Qingyuan Chicken

  Qingyuan chicken marinated with lemongrass and Thai herbs, then grilled to perfection for a fragrant, spicy flavor.
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  Beef Tom Yum Rice

  A Thai-style dish featuring minced beef stir-fried with onions, chili, and garlic, seasoned with fish sauce and palm sugar, served over rice.
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  Pork Neck Meat

  Pork neck meat is made from the pork neck area, marinated and then grilled or pan-fried until golden brown. It has a fresh and tender taste with firm texture.
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  Fresh Mango Coconut Sticky Rice

  Fresh Mango Coconut Sticky Rice features sweet mango and creamy coconut milk blended with sticky rice, steamed to perfection for a delightful tropical dessert.
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  Yellow Curry Beef Brisket

  Yellow curry beef brisket with potatoes and carrots, stir-fried with yellow curry paste and simmered until tender. Coconut milk or milk is added for richness, then reduced to a thick sauce.

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