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Lao Fangzhu Lan Ti Hua (Zhongyu Ai Duohui Branch)

小吃快餐 · ⭐ 4.6

No. 17 Wenhui Road, Tian Gong Dian Subdistrict, Yubei District (near Exit 1 of Shiziping Metro Station)

Dishes

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  Steamed Beef with Rice Flour

  Steamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
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  Old Square Table Cold Pig's Head Meat

  Old Square Table Cold Pig's Head Meat is a traditional dish made with pig's head meat, boiled and then sliced, mixed with seasonings. The texture is tender and the flavor is rich.
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  Old Table Cold Chicken Salad

  A Sichuan-style cold chicken salad made with chicken thighs, cucumber, cilantro, garlic, and chili oil, known for its fresh, tender texture and spicy flavor.
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  Old Table Salted Braised Pork

  A traditional Sichuan dish made with pork belly, marinated and steamed with fermented black beans and chili for a rich, savory flavor.
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  Old Table Braised Beef

  A traditional Chinese dish featuring tender beef slow-cooked with spices and soy sauce, served on a rustic wooden table.
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  Old Table Bean Curd

  A traditional Sichuan dish made with soft tofu, seasoned with spicy sauce, scallions, and cilantro, offering a smooth texture and bold numbing-spicy flavor.
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  Old Table King Pig Trotter

  A richly flavored dish made from slow-cooked pig trotters, tender and gelatinous, seasoned with a secret blend of spices.
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  Old Table Fresh Pig Trotter

  A traditional Sichuan dish featuring tender pig trotters slow-cooked with soybeans and peanuts, resulting in a rich, savory broth.

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