Yan Chang'an · Xi'an Cuisine (Hongguang Road Branch)
特色菜 · ⭐ 4.4
160 meters southeast of the intersection of Fengcheng 7th Road and Zhu Hong Road Auxiliary Road
Dishes
General's Oil CakeA traditional Chinese pastry made with flour, scallions, salt, and lard, fried in hot oil until golden and crispy.
Fruit SaladA refreshing mix of fresh seasonal fruits like apple, banana, strawberry, and blueberry, dressed with honey or yogurt for a light and healthy dish.
Spicy Oil-Poured Yellow River CarpOil-poured Yellow River carp is a dish featuring whole cleaned carp steamed and then topped with hot oil to enhance aroma, followed by garnishes of scallions, ginger, garlic, and chili, seasoned with soy sauce, vinegar, and salt.
Moonlit Lotus PondLotus Pond Moonlight is a cold dish made primarily from lotus root, snow peas, carrots, and wood ear mushrooms. After blanching and draining, the ingredients are mixed with seasonings for a crisp and refreshing taste.
Chang'an Gourd ChickenChang'an葫芦 Chicken is a traditional Shaanxi dish made with a whole chicken and a gourd. The chicken is marinated, stuffed into the gourd, deep-fried until golden and crispy, then steamed to absorb flavor. The skin is crunchy and fragrant, while the meat remains tender and juicy.
Abalone Buddha Jumps Over the WallA luxurious Cantonese dish featuring abalone, sea cucumber, scallop, bird's nest, chicken, and ham simmered together for rich flavor and nourishment.
Abalone Seafood Grand MasterA luxurious dish featuring abalone and a variety of seafood, steamed or simmered to preserve natural flavors and enhance richness.