Old Home Cuisine (Haicheng Branch)
地方菜 · ⭐ 4.3
1st Floor, Yiyin Building, No. 137, Fanhua Avenue, Linhu Community Management Committee Street (200 meters east of intersection of Fanhua Avenue and Xiyu Road)
Dishes
Sanhe Stir-Fry KingA classic Chinese home-style dish made with pork, bell peppers, onions, and carrots, stir-fried quickly for a savory and slightly spicy flavor.
Original Tofu SkinA simple dish made from fresh tofu skin, blanched and served cold without heavy seasoning to highlight its natural flavor.
Sichuan-style Mao Xue WangChuan-style Mao Xue Wang is a hot pot dish featuring duck blood, tripe, beef intestine, bean sprouts, and tofu skin, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth.
Huizhou Sauce Pork RibsPork ribs braised in a signature Huizhou sauce, tender and richly flavored.
海皇干捞粉丝海皇干捞粉丝是一道以粉丝为主料，搭配海鲜食材如虾仁、鱿鱼、蟹棒等制成的菜肴。粉丝提前泡发后沥干，与海鲜一同放入锅中翻炒，加入调味料拌匀，最后撒上葱花或香菜点缀。
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Braised Pig's FeetBraised pig trotters is a dish made primarily from pig's feet, blanched and then simmered with scallions, ginger, star anise, soy sauce, and sugar until tender and flavorful.
Braised Stinky Mandarin FishBraised stinky mandarin fish is a dish made with mandarin fish, fermented through a special process before braising. Main ingredients include fresh mandarin fish, scallions, ginger, garlic, soy sauce, sugar, and cooking wine. The fish is first marinated and fermented, then pan-fried and simmered with seasonings until flavorful.
Home-style Stir-fryA classic home-style stir-fry featuring pork belly, bell peppers, and scallions, seasoned with garlic and soy sauce for a savory, slightly spicy flavor.