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Axiang Rice Noodles (Chenyue Plaza Branch)

小吃面食 · ⭐ 4.1

Unit 4B-10, 4th Floor, Chenyue Plaza, at the intersection of Jingjin Highway and Longmen East Road

Dishes

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  Yunnan Traditional Crossing-the-Bridge Rice Noodles

  Yunnan-style Crossing-the-bridge rice noodles are made with rice noodles as the main ingredient, accompanied by raw meat slices, cooked meat slices, vegetables, bean sprouts, and tofu skin. To prepare, first boil the broth, then sequentially add raw meat slices and vegetables to cook them, and finally mix in the rice noodles before serving.
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  Yi-style Fried Pork Slices

  Yi family fried pork is a dish mainly made with pork. After marinating, the fatty pork is sliced or cut into strips, coated in starch or flour batter, then deep-fried until golden and crispy. The result is crispy outside and tender inside with a fragrant crunch.
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  Kimchi Tofu Noodle Soup

  Spicy fermented vegetable tofu rice noodles feature rice noodles as the main ingredient, paired with tender tofu and sour-spicy fermented vegetables. After cooking the rice noodles, add the tofu and fermented vegetables, then mix with appropriate seasonings.
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  Tomato Braised Pork Noodles

  Tomato crispy pork rice noodles feature rice noodles as the main ingredient, combined with crispy fried pork and a rich tomato broth made from fresh tomatoes. The rice noodles are soft and delicate, the crispy pork is flavorful and crunchy, and the tomato sauce is sweet and sour—these three elements blend perfectly to create a unique and delicious dish.
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  Old Jar Sichuan-style Fish Noodles

  Old jar sour cabbage fish rice noodles feature fresh fish slices, old jar sour cabbage, and rice noodles. Fish is marinated with wine and ginger, then cooked with chopped sour cabbage, finished with boiled rice noodles mixed in. Emphasis on fermented sour cabbage flavor and tender fish texture.
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  Sour Tomato Fish Rice

  Sour Tomato Fish Rice is a dish featuring fish and tomatoes as its main ingredients. The tender fish meat pairs with the sweet and sour taste of tomatoes to create a rich, sour soup. The rice absorbs the flavorful broth, resulting in a delicious and satisfying texture.
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  Axiang Tomato Rice Noodles

  Axiang Tomato Rice Noodles: A soup base made from fresh tomatoes, paired with smooth rice noodles and a variety of toppings such as sliced meat and vegetables. After the rice noodles are cooked, they are topped with a rich tomato sauce, then garnished with cilantro and green onions, creating an appealing color and aroma.
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  Axiang Pork Belly Baozi

  A Xiang meat bun is a traditional snack made by stuffing stewed pork into a baked flatbread. Main ingredients include flour, pork belly, green pepper, onion, and seasonings. The bread is crispy outside and soft inside, while the pork is tender and flavorful after long stewing, with chopped green pepper and onion adding texture.
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  Axiang Crossing-the-bridge Rice Noodles

  A Xiang's Crossing-the-Bridge Rice Noodles are made from high-quality rice noodles, paired with various meats such as pork and chicken, and vegetables like bean sprouts and greens. During preparation, the meats and vegetables are first cooked, then the rice noodles are briefly soaked in hot water and drained. Finally, they are served with a steaming bowl of chicken broth, preserving the original flavors of both the noodles and the accompaniments.
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  Axiang Spicy Rice Noodles

  Axiang Spicy Rice Noodles: Made with high-quality rice noodles as the main ingredient, paired with a secret spicy and numbing broth, enhanced with various spices and vegetables, carefully simmered to perfection. The rice noodles are smooth and flavorful, while the broth delivers a rich, spicy, and aromatic taste that leaves a lasting impression.

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