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Quanxing Farm

农家菜 · ⭐ 4.0

Approx. 260 meters west of Datian Primary School (southwest of Datian Village Health Station), Yinhe North Road

Dishes

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  Five-fingered Mulberry Roast Chicken

  A Cantonese dish featuring whole chicken marinated with five-fingered mulberry, ginger, and garlic, then slow-roasted to perfection for a rich, savory flavor.
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  Taihe Roast Chicken

  Taihe Roast Chicken is a traditional Chinese dish made by slow-cooking a whole chicken with spices and seasonings until tender and flavorful.
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  客家煎酿豆腐

  客家煎酿豆腐 is made by hollowing out tofu and filling it with a mixture of minced pork, dried shrimp, scallions, and ginger, then pan-frying until golden brown and simmering in a seasoned sauce until flavorful. Main ingredients are tofu and meat filling.
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  Signature Braised Pork Ribs

  Pork ribs marinated and slowly braised until tender, with a rich savory flavor and slightly caramelized exterior.
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  Braised Pork Trotter Salad

  A cold dish made from tender boiled pork trotters, served with a savory dressing and herbs.
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  Charcoal-Grilled Spare Ribs

  A Chinese dish made by grilling marinated pork ribs over charcoal, resulting in a crispy exterior and tender, flavorful meat.
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  Fermented Tofu Stir-fried Water Spinach

  A savory dish made by stir-frying water spinach with fermented tofu, resulting in a fresh and slightly sweet taste.
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  Black Bean Sauce Pig Intestine Head

  A dish made with pig intestine head braised in a rich black bean sauce, tender and savory.
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  Stuffed Green Peppers

  Stuffed green peppers are a dish made by filling hollowed green peppers with seasoned fillings like minced meat, shrimp, or tofu, then steaming or pan-frying. The key is balancing the filling with the pepper's fresh, tender texture.
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  Chicken Offal Stir-fried with Chinese Cabbage

  A classic Chinese dish featuring chicken offal and fresh Chinese cabbage, stir-fried quickly to retain texture and flavor.

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