Dongjiang Shunde (Baiyun Wanda Store)
粤菜 · ⭐ 4.3
No. 305, Level 3, Wanda Plaza, No. 501, Yuncheng East Road
Dishes
Sang叶 SoupA delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
Steam Basket FishA dish featuring fresh fish steamed in a bamboo basket, preserving its natural flavor and tenderness with minimal seasoning.
Stir-Fried Bok ChoyStir-fried bok choy is a Chinese dish made with fresh bok choy, quickly stir-fried to retain its crisp texture and vibrant green color. Washed bok choy is blanched or directly stir-fried with garlic slices.
White-Cut葵花 ChickenA classic Cantonese cold dish made with fresh chicken poached and chilled for tender texture, served with ginger-scallion sauce.
Fish Fillet in Rice BrothFresh fish fillets gently steamed in rice broth, served with ginger and scallions for a delicate, savory flavor.
Steamed Meat LoafA Chinese dish made by steaming seasoned minced pork in a bowl, resulting in a tender and flavorful texture.
Braised Tuna with Fermented Black Beans and Chinese Water SpinachA stir-fry of fermented black beans and canned tuna with fresh Chinese water spinach, offering a savory and aromatic dish.
Braised Tuna with Fermented Black Beans on Chen Village Rice NoodlesA Cantonese dish featuring Chen Village rice noodles steamed with braised tuna and fermented black beans, offering a savory, aromatic flavor.
Iron Plate Black Tofu with Abalone SauceA dish featuring black tofu cooked in a hot iron plate with rich abalone sauce, often served with vegetables for a savory and aromatic experience.
Shunde Gong Lu GooseA traditional Guangdong dish featuring tender goose braised with spices and soy sauce until richly flavored and deeply aromatic.
Braised Fish Head PotA fragrant dish featuring a whole fish head, marinated and slow-cooked in a clay pot with aromatic spices and vegetables.
Abalone Sauce Black TofuA dish made with black tofu and abalone sauce, offering a rich, savory flavor and smooth texture.