Lao Mazha Street-style Mini Hot Pot (Yintai City Store)
火锅 · ⭐ 4.5
No. 11 Jitai 6th Road
Dragon Mate tips
这家饭店位于No. 11 Jitai 6th Road，是火锅风味的饭店，这家饭店口味偏重口（浓郁/咸香，部分锅底会辣）。Dragon Mate 推荐你优先尝试：Spicy Shrimp Slurry、Matcha Jasmine Ice Tofu Pudding、招牌豆花牛肉。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 火锅
- Rating: 4.5
- Address: No. 11 Jitai 6th Road
- Popular dishes: Spicy Shrimp Slurry, Matcha Jasmine Ice Tofu Pudding, 招牌豆花牛肉, Signature Tofu and Beef Hot Pot, Special Dipping Sauce
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Dishes
Spicy Shrimp SlurrySpicy shrimp paste is a dish made with fresh shrimp paste, typically cooked in hot hot pot broth and served with vegetables and tofu. Shrimp paste is made by grinding shrimp meat with egg white and starch for a smooth, chewy texture.
Matcha Jasmine Ice Tofu PuddingA refreshing dessert made with silky tofu pudding, matcha powder, and jasmine tea jelly, chilled for a cool and delicate treat.
招牌豆花牛肉招牌豆花牛肉以嫩滑的豆腐花为主料，搭配炖煮至软烂的牛肉片，加入适量的高汤和调味料慢火烹制而成。豆花与牛肉相融合，口感丰富。
Signature Tofu and Beef Hot PotSignature tofu beef hot pot features tender tofu and flavorful stewed beef, with onions and green peppers, simmered in broth or beef bone soup. Beef is marinated and cooked with tofu to absorb the rich flavors.
Special Dipping SauceA flavorful dipping sauce commonly used in Sichuan cuisine, made with garlic, chili oil, vinegar, and spices to enhance the taste of dishes like hot pot or grilled meats.
Old Chengdu Mawang PotA classic Sichuan dish featuring duck blood, tripe, beef tendons, bean sprouts, and cured meat, stir-fried with chili, Sichuan peppercorns, and fermented broad bean paste for a bold, numbingly spicy flavor.
Jasmine Soy MilkJasmine soy milk is made from soybeans and jasmine flowers. Soybeans are soaked, ground, filtered, and boiled, then mixed with fresh jasmine or jasmine tea for a fragrant taste. No additives are used, preserving the blend of soy and floral aromas.
Sour Cabbage and Pork PotA savory dish made with sour cabbage and tender pork slices, simmered in a flavorful broth for a tangy and satisfying meal.
Chongqing Sauce Pepper Intestine PotA spicy Sichuan dish featuring pork intestines stir-fried with Chongqing-style chili sauce, known for its rich aroma and bold flavor.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Fresh Braised Beef and Offal Hot PotFreshly braised beef and offal hotpot features beef from brisket or shank and offal like tripe, intestine, and lung, simmered with ginger, scallions, star anise, and cinnamon for a rich, flavorful broth.