Bazi Secret Recipe Hot Dry Noodles (Jianghan Impression City Store)
小吃快餐 · ⭐ 3.1
No. 1 Jiaotong Road, Jianghan Impression City, Building C, 1st Floor
Dishes
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Osmanthus Glutinous Rice Balls in Fermented Rice WineA traditional Chinese dessert made with glutinous rice balls, fermented rice wine, and dried osmanthus flowers for a sweet, aromatic flavor.
Beef Hot Dry NoodlesBeef hot dry noodles use alkaline noodles as the main ingredient, paired with boiled beef slices or chunks, topped with sesame sauce, soy sauce, vinegar, chili oil, and garnished with green onions and radish cubes. The noodles are boiled, rinsed in cold water, mixed with sauce, then combined with beef and toppings for a chewy texture and rich flavor.
Bazi Hot Dry NoodlesA Wuhan specialty featuring alkaline noodles tossed in sesame paste, soy sauce, vinegar, and chili oil, topped with radish, scallions, and beans for a savory, aromatic bite.
Qiu Shu Cold NoodlesA refreshing cold noodle dish made with hand-pulled noodles, topped with cucumber, carrot, egg skin, and a secret sauce.
Stuffed glutinous rice chickenSteamed glutinous rice chicken is a traditional Chinese dim sum wrapped in lotus or bamboo leaves, filled with chicken, cured meats, and other ingredients. Rice is soaked beforehand, mixed with fillings, then steamed.
Shredded Pork Hot Dry NoodlesA classic Wuhan dish featuring alkaline noodles tossed with stir-fried pork, sesame paste, and savory seasonings.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Fried dough snackMianwo is a fried snack made from a mix of rice batter and flour, often with scallions and dried shrimp. The batter is poured into a special round mold and deep-fried until golden and crispy, forming a shape with a hollow center and raised edges.