Lingma Feizi Restaurant
农家菜 · ⭐ 3.9
No. 64, Zone I, Lingshui Community
Dishes
Home-style Small Fish and ShrimpA home-style dish made with small fish and shrimp stir-fried with ginger, garlic, and chili, offering a fresh and slightly spicy taste.
Hand-grabbed Lamb TrottersA dish featuring lamb trotters slowly stewed until tender, seasoned with aromatics and served for hand-eating.
Stir-Fried Squid TubesA dish made by quickly stir-frying fresh squid with vegetables like bell peppers, resulting in a tender and aromatic flavor.
Lingma Charcoal-Roasted PorkLingma charcoal-roasted pork features tender, marinated pork belly grilled over charcoal for a smoky flavor and juicy texture.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Steamed Chicken in Cold SauceA classic Cantonese cold dish made by boiling fresh free-range chicken and serving it chilled, sliced and dressed with ginger and scallion sauce for a delicate, savory flavor.
Ground Meat with CornA home-style dish made by stir-frying corn kernels with ground meat, seasoned to perfection.
Sheep Blood and Crispy IntestineA traditional Chinese dish made with fresh sheep blood and pork intestines, stir-fried to achieve a crisp texture and savory flavor.
Crispy Bamboo Shoots with Preserved PorkCrispy bamboo shoots stir-fried with cured pork is a dish featuring fresh crisp bamboo shoots and salted pork. Sliced bamboo shoots are stir-fried with pork slices, allowing the pork's fat to infuse flavor into the shoots, enhancing their aroma and taste. A touch of garlic and ginger is added for extra fragrance.
Water Snail and Mustard Greens SoupA savory soup made with fresh water snails and mustard greens, simmered with ginger and salt for a light yet flavorful dish.
Catfish Stewed with TofuCatfish and tofu are simmered together until the fish is tender and the tofu absorbs the rich flavors. A classic Chinese home-style dish.