Hanlin Villa
川菜 · ⭐ 3.9
Group 5, Sunhe Village
Dishes
Home-style TilapiaHome-style tilapia is a Chinese home-cooked dish made with tilapia as the main ingredient, combined with ginger, garlic, and chili peppers, and cooked by pan-frying or deep-frying. It has a slightly salty and fresh flavor with a mild spiciness.
Sichuan-Style Rabbit in Boiling SauceA spicy Sichuan dish featuring tender rabbit meat cooked in a fiery broth with chili and Sichuan peppercorns, served with vegetables.
Stir-fried Bao Bao BaiStir-fried Bao Bao Bai is a Chinese stir-fry dish mainly made with Bao Bao Bai, cooked quickly with oil, salt, soy sauce, and other seasonings, with a fresh and delicate taste.
Freshly Caught TilapiaFreshly caught tilapia, cleaned and cooked by steaming or braising to preserve its tender texture and natural flavor.
Braised Large FishA traditional Chinese dish made by slow-cooking a large fish with soy sauce, sugar, ginger, and scallions to create a rich, savory flavor.
Hanlin RabbitA Chinese dish featuring rabbit meat stewed with spices and seasonings, known for its tender texture and rich aroma.
Old Pork in Hanlin StyleA traditional Chinese dish featuring slow-cooked pork belly with soy sauce and spices, resulting in tender, flavorful meat.