Wen Li Xin Spicy Hot Pot (Shunyi Huilian Branch)
小吃快餐 · ⭐
B1 Level, Hualian Shunyi Jinjie Shopping Center, No. 8, Xinsun South Street
Dishes
Winter MelonWinter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Sichuan Crispy Pork StripsSichuan crispy pork strips are a deep-fried dish made with pork, marinated and coated in starch before frying until golden and crunchy. The dish is crispy on the outside and tender inside.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Sichuan-Style SausageSichuan-style sausage is a cured meat product made primarily from pork, seasoned with chili peppers, Sichuan peppercorns, salt, sugar, and白酒 (Chinese liquor), then stuffed into casings and air-dried or smoked.
Chengdu Tangyuan Ice DessertChengdu tangyuan ice jelly is a dessert made primarily from glutinous rice balls and ice jelly. The tangyuan are steamed or boiled, while the ice jelly is made by filtering water through ice jelly seeds and cooling it to solidify. It's typically flavored with brown sugar syrup, honey, or osmanthus syrup, and topped with crushed peanuts and sesame.
Konjac SkinKonjac skin is a thin slice made from konjac root, cleaned, sliced, and blanched for direct use in salads or combined with other ingredients. Common methods include mixing with chili, garlic, soy sauce, or stir-frying with meat and vegetables.