Mingjing Raw Boiled Beef Noodles (Jianghan North Road Branch)
小吃快餐 · ⭐ 3.8
Annex 3, No. 149, Jianghan North Road
Dishes
Family Feast Beef Offal NoodlesA hearty noodle dish featuring beef offal such as tripe, tendons, and lungs, simmered in a rich broth with wide noodles for a satisfying meal.
Street Food Hot PotStreet-side hot pot is a personal or small-group style hot pot featuring beef, lamb, vegetables, tofu, and seafood. Ingredients are cooked in a small pot with water or broth, served with dipping sauces like garlic paste, cilantro, chili oil, and soy sauce.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Beef NoodlesA Chinese dish made with beef and wide rice noodles, slow-cooked in a savory broth with spices.
Quick-Boiled Four-in-OneA dish featuring fresh vegetables, tofu, fish fillet, and shrimp quickly blanched in boiling water, preserving natural flavors and nutrients.
Raw Tender Pork Liver NoodlesRaw tender pork liver noodles is a Chinese noodle dish made with fresh pork liver and noodles. The pork liver is quickly blanched to maintain its tender texture, then mixed with noodles and seasoned for a delicious taste.
生烫牛肉面生烫牛肉面以新鲜牛肉片快速烫熟后加入煮好的面条中，配以高汤或清汤，辅以葱花、香菜等调味料。主要食材包括牛肉、面条和汤底。
锅仔锅仔是一道以砂锅或小火锅形式烹饪的菜肴，主要食材包括肉类、海鲜、蔬菜和菌菇等，将食材分层放入锅中，加入高汤或调味汁，用小火慢煮至熟。常见搭配有鸡肉、牛肉、鱼片、豆腐、白菜、香菇等。