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7017 Zhejiang Cuisine • Jiande Flavor (Jinsha Tianjie Branch)

江浙菜 · ⭐ 4.4

Unit 6-002, Shidai Tianjie Commercial Center, Jinsha Avenue, Xiasha Subdistrict

Dishes

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  Farmers' Spring Water Stewed Fish Head Soup

  Fresh fish head stewed slowly with Farmers' Spring Water, resulting in a rich, creamy broth and tender fish meat.
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  Spicy Duck Feet Stew

  Duck feet stewed with spicy seasonings, tender and flavorful.
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  Steamed Buns with Large Pork Pieces

  A traditional Chinese home-style dish featuring handmade coarse-grain buns served with tender, flavorful pork chunks stewed in savory sauce.
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  Mother's Stir-Fried Young Chicken

  Young chicken marinated and stir-fried with ginger and garlic, tender and fragrant, a classic home-style dish.
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  Xiao Qi's Signature Fried Tofu

  Fried tofu cut into cubes and pan-fried until golden, served with a secret sauce for a rich, savory flavor.
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  Mountain Spring Water Boiled Snails

  Fresh snails are gently cooked in mountain spring water to preserve their natural flavor and tenderness.
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  Jiande Tofu Bun

  Jiande Tofu Bun is a traditional snack from Jiande, Zhejiang, made by wrapping seasoned tofu and minced meat in thin dough and steaming it until soft and flavorful.
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  Homemade Brown Sugar Glutinous Rice Cake

  Handmade brown sugar glutinous rice cake is a traditional dessert made primarily from glutinous rice flour. After mixing and steaming, it forms a soft and chewy rice cake. Finally, brown sugar is sprinkled on top, giving it a sweet and chewy texture.
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  Charcoal-Stewed Chicken

  Fresh chicken slowly stewed over charcoal for three hours, resulting in tender meat and rich broth.
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  Braised Shrimp in Fermented Wine

  Fresh shrimp braised in a secret sauce and marinated in fermented wine for a rich, savory flavor.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Fresh Spicy Jiande Stinky Tofu

  Fresh spicy Jiande stinky tofu made from fermented tofu, crispy outside and tender inside, served with a secret spicy sauce for a rich, aromatic flavor.

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