Huayou Open Garden Hotel - Sishixuan Chinese Restaurant
其他美食 · ⭐ 4.2
2nd Floor, Kaiyuan Mingdu Hotel, No. 7777, Nanhuancheng Road, near Ecological Square
Dishes
Farmhouse Eco Bamboo ShootsFresh bamboo shoots from the countryside are stir-fried with cured pork or ham, offering a crisp and naturally fragrant taste.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Special Beef RibsPremium beef ribs marinated in a secret sauce and slow-cooked to tender perfection, delivering rich flavor and aroma.
Peking Roast DuckOld Beijing Roast Duck is made from tender Peking duck with a unique roasting technique, resulting in crispy skin and tender meat with a bright red color. It's best enjoyed by wrapping slices in thin pancakes, along with scallion strips and sweet bean sauce.
Chongqing MaoxuewangChongqing Mao Xue Wang is a traditional Sichuan dish made primarily with duck blood, beef tripe, and mung bean sprouts, cooked with various spices and seasonings. The broth is rich and red, and the ingredients are simmered in a spicy, numbing, fragrant sauce, creating a complex and layered flavor profile.
Golden Rice Stewed Sea CucumberA nourishing dish made by slow-cooking sea cucumber with golden rice, resulting in a rich and savory flavor.