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Small Iron Pot Stew Restaurant

东北菜 · ⭐ 4.5

Room 105, Ground-floor commercial unit, Fulei Technology Co., Ltd., Shabai Road, Shahe Area

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Northeastern Large Cold Dish

  Northeastern large plate cold dish is a mixed salad featuring various cooked foods and vegetables, including cucumber, carrot, bean sprouts, seaweed threads, tofu skin, and egg skin, seasoned with garlic, cilantro, chili oil, soy sauce, vinegar, sugar, and salt.
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  Steamed rice roll

  A steamed卷子 is a traditional Chinese wheat-based food made primarily from flour and water. After the dough has fully rested and risen, it is rolled into a thin sheet, then rolled up into a cylindrical shape and steamed until cooked. It features a layered texture and has a soft yet elastic texture.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Candied Sweet Potato

  Sweet potato in syrup is a dessert dish primarily made with sweet potatoes. The sweet potatoes are peeled, cut into pieces, and deep-fried until the outside is crispy and the inside is soft. Then, they are stir-fried with sugar syrup to coat the surface with a glossy, thread-like sugar crust. Proper temperature control during preparation is essential to ensure the sugar syrup reaches the right consistency for the signature pulling effect.
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  Sizzling Egg with Japanese Tofu

  Sizzling egg and Japanese tofu is a dish made by stir-frying Japanese tofu slices with eggs and green onions on a hot iron plate. The tofu and beaten eggs are mixed with seasonings, then cooked until golden and tender on the preheated plate.
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  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
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  Stewed Chicken and Pork Ribs in Iron Pot

  A stew made with wild chicken and pork ribs, simmered slowly in an iron pot with ginger, scallions, and broth until tender and flavorful.
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  Long Steamed Roll

  A long steamed bun made from flour, fermented, rolled thin, seasoned with oil and salt, then rolled up, sliced, and steamed. It's long-shaped with wrinkles and has a soft, elastic texture.
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  Catfish Hot Pot

  Bream pot is a dish centered around bream, combined with ingredients such as tofu, cabbage, and vermicelli. The bream and accompaniments are stewed together in a pot. Typically, the bream is cleaned first, then pan-fried or blanched before being added to a pot with broth or water, along with vegetables and seasonings. It is slowly simmered over low heat to make the fish tender and the broth rich and flavorful.
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  Yellow Peach Sweet Pork

  Huangtao Guobawo is a fusion dish featuring pork tenderloin and yellow peaches. The pork is cut into pieces, coated in starch paste, deep-fried until golden and crispy, then stir-fried with a sweet-and-sour sauce (sugar, vinegar, ketchup), and finally mixed with peach chunks. It's crispy outside and tender inside, with a balanced sweet-and-sour flavor.
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  Yellow Mushroom Potato Slices

  Yellow mushroom and potato slices is a dish made primarily with fresh potatoes and yellow mushrooms. Slice the potatoes thinly, blanch or pan-fry until slightly cooked, then sauté with cleaned and sliced yellow mushrooms. Add seasonings and stir well. The recipe emphasizes natural flavors and harmonious textures.

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