Sichuan Four Seasons Chef Roast Duck Restaurant · Smoked Pigeon · Home-Style Cuisine
北京菜 · ⭐ 4.6
West of Quanji Hotel, West Zhengfu Street
Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Rabbit Meatball Hot PotRabbit meat balls are made by mixing minced rabbit meat with seasonings until it's well blended. The balls are cooked in broth or water, and can be stewed with vegetables or tofu. Adjust seasoning to taste.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Stir-fried Pig LiverStir-fried pig liver is a dish made by quickly stir-frying fresh pig liver with seasonings such as green onions, ginger, and garlic. After slicing the pig liver, it is stir-fried together with the seasonings until fully cooked.
Pork Killing DishSlaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
Spiced Pepper Pork CrispsSpicy salt and Sichuan pepper crispy pork is a fried dish made with pork. The pork is cubed, marinated, coated in starch paste, then deep-fried until golden and crunchy. Seasoned with spicy salt and Sichuan pepper for a fragrant, numbing, and savory taste.
Premium Roast DuckPremium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
Homemade Pork Skin JellyHomemade meat jelly is primarily made from pork skin that is boiled and then cooled to solidify, seasoned with scallions, ginger, and other flavorings. To prepare it, clean the pork skin by removing hair and blanching to remove any odor, then add water and seasonings, simmer slowly over low heat. After filtering, pour into containers and refrigerate until it sets into a jelly.
Tomato Sauce CodSauce tomato cod is a dish made primarily with cod, seasoned with tomato sauce and other spices. The cod is first prepared and then stewed together with the prepared tomato sauce until fully flavored.
Duck Frame Tofu SoupDuck frame tofu soup is made with duck bones and tofu. After blanching the duck frame, it's simmered with tofu and seasonings like ginger slices and scallions. The broth is clear, with tender duck meat and flavorful tofu.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
Huangni Smoked PigeonHuangni smoked pigeon is a dish made by marinating pigeons, wrapping them in yellow clay, and slowly smoking them over charcoal to achieve tender meat with a unique smoky aroma.