Dao Bai Xian · Bao Fan · Korean Stone Pot Cuisine (Baisheng Store)
小吃快餐 · ⭐ 4.2
Shop L2-13b, 2nd Floor, Baisheng Pedestrian Street Plaza, No. 9 Chaoyang Road (opposite Zhongjie Dunpin)
Dishes
Pork Belly Kimchi StewSpicy pork and kimchi stew is a dish primarily made with pork belly and kimchi. The preparation is simple: first, slice the pork belly, cut the kimchi into pieces, and add ingredients such as tofu and green onions. Place all the ingredients in a pot, add an appropriate amount of broth or water, bring to a boil, then reduce the heat and simmer slowly until the ingredients are fully blended and the broth becomes rich and flavorful.
Angus Beef TenderloinAngus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
招牌石锅拌饭招牌石锅拌饭以石锅为容器，将米饭置于锅底，加入胡萝卜、豆芽、菠菜、牛肉、鸡蛋等食材，再淋上韩式辣酱，加热后形成锅巴，食材混合均匀后食用。
Grilled Beef Rice BowlGrilled beef bowl features fresh beef that is grilled to tender and juicy perfection. When mixed with steaming hot rice and a specially crafted sauce, it's thoroughly stirred so that each grain of rice absorbs the rich meat aroma and sauce, creating a uniquely delicious dish.
Stone Plate TofuStone plate tofu is a traditional dish made primarily with tofu. During preparation, soft tofu is cut into cubes and placed on a preheated stone slab, then served with a specially prepared sauce. The high temperature of the stone slab quickly heats the tofu until its surface turns golden brown while keeping the inside tender and smooth.
Stone Plate EggsHot Stone Eggs is a specialty dish primarily made with fresh eggs. The preparation involves cracking the eggs onto a preheated stone slab, using the stone's high temperature to quickly fry them, preserving the eggs' original aroma and resulting in a tender, smooth texture.
Stone Pot Soybean Paste SoupStone pot soybean paste soup is cooked in a stone pot, with main ingredients including tofu, zucchini, potatoes, onions, and other vegetables, as well as beef or pork. To prepare, mix soybean paste with an appropriate amount of water, bring to a boil, then add various ingredients and simmer until the ingredients are tender and fully flavored. Finally, sprinkle with chopped green onions or sesame seeds for added aroma.
Cheese Rice Cake ChickenCheese Rice Cake Chicken is a dish that blends Chinese and Korean flavors. The main ingredients include chicken, rice cakes, and cheese. The preparation typically involves cutting the chicken into pieces or cubes, slicing the rice cakes, stir-frying them together with a special sauce until well-seasoned, and finally sprinkling melted cheese strings to add a rich dairy aroma.
Cheesy Corn KernelsCheese corn is a dish made primarily with fresh corn kernels, stir-fried with cheese—typically mozzarella or cheddar. Corn is blanched or boiled first, then mixed with melted cheese to coat each kernel evenly, resulting in a rich and creamy texture.
Tuna Rice BowlTuna rice salad is a simple and delicious dish made with fresh tuna as the main ingredient, combined with rice, vegetables, and other components, then mixed together. The tender flavor of the tuna blends perfectly with the fragrant, sticky rice, creating a rich taste and balanced nutrition.
Spicy SquidSpicy squid is a dish primarily made with squid, stir-fried with chili peppers and various spices. The squid is sliced into rings and quickly cooked with chili, garlic, and other seasonings to retain its tender texture while allowing the spicy flavor to penetrate deeply.