Happy Noodle House (Heyan Road Branch)
小吃面食 · ⭐ 3.8
No. 25 Heyan Road
Dishes
Braised PorkA classic Chinese home-style dish made by braising pork belly until tender, with a rich, savory flavor and glossy finish.
Happy Chicken OffalA stir-fried dish made with chicken offal and vegetables, known for its spicy and savory flavor.
Fried Pork ScrapsLard residue is the solid byproduct remaining after rendering pork fat, primarily composed of pig skin, meat fragments, and fat. After heating and simmering the pork fat to separate the liquid lard, the remaining material cools and solidifies into granular particles that can be eaten directly or used in cooking to enhance flavor.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Pig Skin Tri-Fresh NoodlesA savory noodle dish featuring pork belly, egg, and vegetables in a flavorful broth.
Pig Skin NoodlesA traditional Chinese noodle dish featuring pork skin and noodles in a savory broth, often served with vegetables and meat.
Pig Liver Noodle Soup with Pork Sausage and Pig SkinA hearty noodle soup featuring tender pig liver, savory sausage, and soft skin, all simmered in a rich, savory broth.- Pork Skin Three Delicacies NoodlesA Chinese noodle dish featuring pork skin, shrimp, and egg in a savory broth, served over cooked noodles for a rich, satisfying meal.
Pork Ball NoodlesA classic Chinese dish featuring pork meatballs served with handmade noodles in a savory broth.
Kidney and Tripe NoodlesA Chinese dish featuring pork kidneys and stomach served with noodles, seasoned with soy sauce and aromatics for a savory taste.
Pickled mustard greensPickled mustard greens are made from fresh mustard greens, washed, sun-dried, and salted to ferment naturally without additional seasonings, developing a unique flavor.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.