Xinji Bai Ta Beef Rice Noodles Soup (Dakang Store)
粤菜 · ⭐ 3.4
Units 112–113, Building 1, No. 2, Wanfeng Road, Dakang Community
Dishes
Three Flower ToeThree-flower toe is primarily made from beef foreleg tendon meat, finely sliced to preserve its unique pattern. It is typically cooked using high-heat stir-frying or grilling to maintain its tenderness and texture.
Spoon HandleThe shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
Spoon SkinSkillet皮 is a dish made primarily from pork skin, processed by blanching, dehairing, and boiling, then sliced or cut into strips and seasoned or stir-fried. Common methods include braising, cold mixing, or stewing, with a soft, chewy texture.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Beef IntestineA Chinese dish made from beef intestines, typically boiled or stir-fried with spices for a savory flavor.
Fatty Meat CakeA Chinese dish made with fatty pork, marinated and pan-fried until golden, resulting in a crispy exterior and tender interior.
Bitter Melon and Soybean Hot Pot BaseA savory broth made from bitter melon and soybeans, ideal for hot pot dishes.
Radish Corn Beef Bone Soup BaseA savory soup base made with beef bones, radish, and corn, slow-cooked for rich flavor and nourishment.
Fresh Beef TripeA dish made from fresh beef tripe, braised and stir-fried with spicy seasonings for a bold, chewy texture.
Black Cow TripeA Sichuan dish made with beef tripe stir-fried with chili, garlic, and ginger, known for its crisp texture and spicy flavor.