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Jifu's Home · Shenyang Sticky Spicy Mix · Chicken Feet · Cold Noodles (Nantou Ancient City Branch)

小吃快餐 · ⭐ 4.0

Room B102, No. 2, Linyuan 1st Road, Liutang Old Village

Dishes

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  Thick-cut Pork Belly

  Thick-cut pork belly pan-fried until crispy outside and tender inside, showcasing the rich flavor of the meat.
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  Street-side Tofu Skin

  A home-style dish made with tofu skin stir-fried with minced meat and seasonings, known for its savory and tender texture.
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  Shenyang Smoked Chicken Frame Salad

  A Northeastern Chinese dish featuring smoked chicken frames mixed with vegetables and seasoned dressing.
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  Shenyang Classic Sesame Paste Wet Sauce

  Made primarily from sesame paste, combined with soy sauce, vinegar, sugar, and minced garlic. Rich and savory with a slightly sweet taste, commonly used for cold dishes or dipping.
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  Shenyang-style Fried Rice

  A traditional Northeast Chinese dish made by mixing cooked rice with stir-fried meat, vegetables, and sauce, known for its savory flavor and hearty texture.
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  Shenyang Sweet and Sour Vegetarian Cold Noodles

  Shenyang sweet and sour vegetarian cold noodles are made with buckwheat noodles, topped with shredded cucumber, carrot, and bean sprouts. Dressed with a tangy sweet sauce made from sweet soy paste, vinegar, and sugar. Served chilled for a refreshing, crisp texture and balanced sweet-sour flavor.
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  Classic Shenyang Spicy Hot Pot

  A spicy hot pot dish from Shenyang featuring a rich, numbing broth and assorted ingredients like tofu skin, potatoes, and vegetables.
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  Paper-Wrapped Pork Lard and Pickled Cabbage

  A Chinese dish made by wrapping pork lard and pickled cabbage in aluminum foil and baking it, resulting in a rich, savory flavor.
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  Fresh Squid

  Fresh squid is made from fresh squid, cleaned and then cooked by stir-frying, boiling, grilling, or cold mixing. Common methods include stir-frying squid tentacles, pan-frying squid rings, or blanching and serving with sauce to retain its crisp tenderness.
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  Spicy Mixed Noodles

  Spicy mixed dish is a culinary creation made by combining various ingredients and cooking them together. The main ingredients include vegetables, meats, and soy-based products. These ingredients are first boiled, then coated with a specially prepared spicy and numbing sauce, and finally thoroughly mixed to ensure each bite is infused with the aromatic spiciness and rich texture.

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