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Shideyun Cantonese Dim Sum & Cuisine (Jianghan Road M+ Store)

粤菜 · ⭐ 4.5

Unit 5023, 5th Floor, M+ Shopping Center, Jinghan Avenue (beside Elevator No. 1)

Dishes

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  Zhongshan Young Pigeon

  Zhongshan Young Pigeon is a traditional Cantonese dish made from fresh young pigeons, marinated and roasted over charcoal for a crispy skin and tender meat.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Crispy Custard Bao

  A crispy bao filled with a rich, creamy custard made from salted egg yolk and butter, steamed to perfection for a delightful texture.
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  Seaweed Crispy Tofu Bites

  A bite-sized Chinese snack made with soft tofu coated in crispy batter and topped with seaweed flakes, offering a savory and crunchy texture.
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  Jade Shrimp Dumplings

  Jade Shrimp Dumplings are made with fresh shrimp and pork fat, wrapped in transparent dumpling skins and steamed to perfection. They have a translucent, jade-like appearance and a delicate, savory taste.
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  Bear Milk Tea

  A trendy milk tea made with black tea, fresh milk, and sweet syrup, topped with creamy foam and chewy pearls or coconut jelly.
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  Crispy Roast Duck

  Crispy Roast Duck is a Cantonese specialty made by marinating and roasting duck until the skin becomes crispy while the meat stays tender and flavorful.
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  Bifengtang Shrimp Dumplings

  Bifengtang shrimp dumplings are made primarily from fresh shrimp, pork, and starch powder. The shrimp and pork are mixed to form a filling, which is then wrapped in a starch-based dough and steamed. The dumpling wrappers are translucent and delicate, while the filling is flavorful and chewy.
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  Braised Chicken Feet in Soy Sauce

  Chicken feet are blanched, mixed with sauce and marinated, then steamed. Main ingredients are chicken feet and seasoning sauce. Method includes marinating and steaming.
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  Golden Shrimp Red Rice Noodle Roll

  A savory dish made with fresh shrimp and red rice, featuring a golden egg yolk filling wrapped in a soft red rice noodle roll.
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  Shi De Yun Shrimp Dumpling Royal

  A premium dim sum dish featuring fresh shrimp, pork, and bamboo shoots wrapped in translucent dumpling skins and steamed to perfection.

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