Xinfuji Earth Pot Roast Meat
烧烤 · ⭐ 3.4
No. 224 Xinhua Road, Yangliuqing
China trip · China travel
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Dishes
One-Meter Long StripA dish made from pork, eggs, and starch, shaped into a long strip and steamed for a tender, elastic texture.
Taiwanese Air-Dried SausageA Taiwanese specialty sausage made from pork, seasoned with garlic, soy sauce, and sugar, then air-dried for a savory, slightly sweet flavor and firm texture.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Chicken Wing FlatsWingettes are a dish made primarily from chicken wing meat. To prepare, first wash the wingette portions and marinate them with seasoning to infuse flavor. Then cook by baking, frying, or pan-frying until golden and crispy. Finally, sprinkle with appropriate seasonings for added aroma.
Bawang Pork BellyBàwáng pork belly is a dish featuring pork belly as the main ingredient. The meat is typically cut into pieces, blanched to remove odor, then braised or stewed with soy sauce, sugar, and cooking wine until tender and flavorful. Some recipes add aromatics like scallions, ginger, garlic, star anise, and bay leaves for enhanced taste, finishing with a glossy glaze.
Qiqi Braised Pork SlicesA Northeast Chinese dish featuring pork slices stir-fried with onions and peppers, known for its savory flavor and tender texture.