Close

Chuncheng Gourou Tun

韩式料理 · ⭐ 4.1

No. 886 Chuncheng Avenue

Dishes

• 

  Cold Noodle Soup

  A refreshing noodle soup made with cold noodles, beef, cucumber, and egg in a tangy or spicy broth.
• 

  Scrambled Eggs with Green Onion and Sauce

  A classic Chinese home-style dish made with eggs and green onions, stir-fried together with a savory sauce for a fragrant and tender result.
• 

  Stir-fried Tofu Skin with Onion

  A refreshing salad made by mixing shredded dried tofu with sliced onions, dressed with soy sauce, sesame oil, vinegar, and a touch of chili oil.
• 

  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
• 

  Steamed Pork with Skin in White Sauce

  A Cantonese cold dish made by boiling pork belly with skin, then slicing it thinly and serving chilled. The meat is tender, flavorful, and slightly fatty but not greasy.
• 

  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
• 

  Buckwheat Cold Noodles

  Soba cold noodles are made with buckwheat noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg, beef slices, or ham. The noodles are boiled and then rinsed in cold water to achieve a smooth and chewy texture, then mixed with a dressing typically made from soy sauce, vinegar, garlic, sesame oil, and chili oil.
• 

  Spicy Cod

  Spicy cod dish made with cod as the main ingredient, seasoned with chili, Sichuan pepper, and other spices. The cod is marinated, then pan-fried or braised, stir-fried with fermented bean paste, ginger, garlic, and scallions, then simmered in broth until flavorful, finally reduced and served.

Reviews