Zaozhuang Spicy Chicken (Evergreen Phase 2 Store)
地方菜 · ⭐ 3.5
No. 6677, University Road, University Science Park

Dishes
Family Feast Stir-Fried NoodlesA hearty stir-fry combining eggs, ham, carrots, peppers, bean sprouts, and flat noodles—flavorful, quick, and satisfying.
Cold Tofu Skin SaladCold tofu skin salad is a dish made primarily with tofu skin. Slice the tofu skin, blanch in boiling water, drain, then mix with garlic, scallions, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a smooth texture.
Crispy Pork TenderloinSweet and sour pork is a traditional Chinese dish made primarily from pork tenderloin. The tenderloin is cut into strips, marinated, and then deep-fried until golden and crispy. The dish has a golden color with a crispy exterior and tender interior.
Zaozhuang Spicy Chicken with Dried ChiliZaozhuang Spicy Chicken with Dried Chili is a Chinese dish made with chicken and dried chili peppers, stir-fried with spices. The chicken is crispy on the outside and tender inside, with a spicy and fragrant flavor, showcasing local characteristics.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
西红柿鸡蛋疙瘩汤西红柿鸡蛋疙瘩汤是一道以西红柿和鸡蛋为主要食材的汤品,制作时将西红柿切块,鸡蛋打散备用。在锅中加水烧开后加入西红柿煮至软烂,再边搅拌边倒入鸡蛋液形成蛋花,最后加入面粉或玉米粉调成的面糊,边倒边搅拌形成小疙瘩,煮熟即可。
Spicy Chicken NoodlesSpicy chicken stir-fried with noodles using fried chicken cubes, dried chilies, Sichuan peppercorns, and seasonings, then mixed with boiled noodles.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
CucumberAfter washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.