Yang Douhua (Weihong Lafite 1987 Community Store)
小吃快餐 · ⭐ 3.4
No. 706 Fuhao 2, Junping Avenue, Qionglai City (next to Lafite Construction Bank)
Dishes
Five-layer Green Bean RiceFive-layer green bean rice is a dish made primarily with green bean rice and various ingredients. The main ingredients include green bean rice, pork, carrots, and wood ear fungus, which are cooked by stir-frying or stewing, resulting in a rich texture and fresh taste.
Shredded Pork with PotatoesPotato and pork shreds is a Chinese home-style dish using pork tenderloin and potatoes. Pork is marinated, then stir-fried with potato strips until tender and crisp.
Stewed Pork with VermicelliLan Rou Fen Si is a Chinese dish made primarily with minced pork and rice noodles. The pork is stir-fried with scallions, ginger, and garlic, then seasoned with soy sauce and cooking wine before being mixed with soaked noodles to absorb the rich flavor. Proper heat control ensures the noodles are soft yet firm.
Burned ChiliA Chinese home-style dish made by roasting fresh chilies and seasoning with garlic, soy sauce, and other spices for a rich, spicy flavor.
Tofu puddingTofu pudding is a soft bean product made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant like gypsum or brine. It has a white or slightly yellow color, delicate texture, and a refreshing taste.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Sour Cabbage Pork Intestine Blood CurdA spicy Sichuan dish featuring sour cabbage, pork intestine, and blood curd, stir-fried together for a tangy and savory flavor.
Spicy Chicken in BrothBaba Chicken is a dish made primarily with chicken, combined with various vegetables and seasonings. Thinly sliced chicken is soaked together with different vegetables in a specially prepared spicy and numbing sauce, allowing each piece of chicken and vegetable to fully absorb the flavor of the seasoning. Finally, it is served in a bowl, presenting a colorful and appetizing appearance with a spicy and numbing taste.
Egg with Green PepperGreen pepper stir-fried with eggs is a home-style dish using eggs and green peppers as main ingredients. Eggs are beaten and cooked separately, green peppers sliced or julienned, then stir-fried in hot oil until just tender, followed by adding the eggs and seasoning.
Green Bean and Sponge Gourd NoodlesGreen Bean and Sponge Gourd Noodles is a refreshing dish made with green beans, rice, and sponge gourd, prepared by blanching or quick stir-frying, with a fresh and light taste.