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No. 9 Handmade Noodles (Songya Community West District Branch)

小吃面食 · ⭐ 3.5

No. 324, Dongwu Road; Building B1, Songya Residential Community, No. 324, Unit 9

Dishes

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  Chopped Chili Bok Choy

  A Sichuan-style vegetarian dish made with tender bok choy stir-fried with chopped chili, offering a spicy and fresh flavor.
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  Basa Fish in Sour Cabbage Pot

  A dish featuring basa fish fillets simmered with sour cabbage and seasonings, resulting in a tender, flavorful stew.
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  Braised Duck Blood with Sour Cabbage in Small Pot

  A dish featuring duck blood simmered with sour cabbage in a small pot, offering a rich, tangy flavor and tender texture.
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  Braised Long Green Beans in Sauce

  A dish of long green beans braised in a savory sauce, tender and flavorful.
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  Beef Tripe Noodle Soup

  A Chinese dish featuring beef tripe simmered in a rich broth with rice noodles or wheat noodles, known for its savory and hearty flavor.
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  Carrot and Egg Stir-fry

  A simple and nutritious dish made by stir-frying shredded carrots with eggs, resulting in a savory and slightly sweet flavor.
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  Stir-fried Tofu Skin with Meat

  Fried tofu skin stir-fried with pork is a classic Chinese home-style dish. Soak tofu skin, cut into pieces, and marinate pork slices or strips with rice wine and soy sauce. Stir-fry meat first, then add tofu skin, season, and cook until flavorful.
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  Garlic Stir-Fried Lettuce

  Wash and cut the oilseed rape, mince garlic. Heat oil in a pan, sauté garlic until fragrant, then quickly stir-fry the oilseed rape until just cooked. Season and serve.
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  Bao Salt Fish Cubes

  Fresh fish cubes seasoned with abalone sauce and salt, pan-fried or braised to a savory finish.
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  Egg Fried Noodles

  Egg fried rice noodles is a Chinese home-style dish using eggs and rice noodles as main ingredients. Scramble eggs, cook them separately, then stir-fry softened rice noodles with葱姜蒜, finally mix in the eggs and season to serve.

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