Jiangxi Cuisine (Zhongjian·Jinxiu Tian Di 1st Phase Store)
地方菜 · ⭐ 3.6
Next to Ancient-Method Beef Soup
Dishes
大肉饭大肉饭是一道以五花肉和米饭为主要食材的中式家常菜。五花肉切块后经过焯水去腥，与酱油、糖、料酒等调料一同炖煮至软烂入味，最后将炖好的肉连同汤汁浇在蒸熟的米饭上，使米饭吸收肉香。
Roasted Lamb LegRoast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
Fragrant Tofu and Preserved Pork in Wooden Bucket RiceXianggan腊肉木桶饭 features fried tofu and cured pork with rice, steamed together for rich flavor.