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Hometown Home-style Cuisine

特色菜 · ⭐ 3.9

No. 31, Sanhe Village, Jiangling Community

Dishes

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  Farmhouse Seasonal Vegetables

  A dish made with fresh seasonal vegetables such as cabbage, eggplant, and green peppers, stir-fried simply to preserve natural flavors and nutrition.
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  Farmhouse Sweet Potato

  A simple and wholesome dish made from fresh sweet potatoes, steamed or baked to bring out their natural sweetness.
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  Earthen Oven Aromatic Chicken

  Earthen oven aromatic chicken uses premium chicken marinated with fragrant sandalwood and slow-cooked in a traditional earth oven, resulting in tender meat infused with subtle herbal notes.
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  Bamboo Snail Stir-fry

  A stir-fried dish made with freshwater snails, seasoned with chili, garlic, and spices for a spicy and aromatic flavor.
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  Olive Soup with Pork

  A traditional Chinese dish made by slow-cooking pork and fresh olives in a clear broth, resulting in a savory and aromatic meal.
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  Mustard-Glazed Grilled Large Shrimp

  Large shrimp grilled to golden perfection and served with a mustard sauce, offering a rich, savory flavor.
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  Lotus Stem Stir-Fried with Beef

  A classic Chinese dish featuring tender beef and crisp lotus stems stir-fried quickly in a savory sauce.
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  Sour Cabbage Stewed Pork

  A traditional home-style dish made by stewing pork with sour cabbage, resulting in a rich, tangy flavor and tender meat.
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  Stuffed Tofu

  A traditional Chinese dish where tofu is filled with minced meat or shrimp and steamed until tender, offering a delicate balance of flavors.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.

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