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Old Shanghai Dumpling Shop (Renmin North Road Store)

小吃快餐 · ⭐ 3.3

No. 592 Renmin North Road

Dishes

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  Three Treasure Dumplings

  Three Treasure Dumplings feature a savory filling of pork, shrimp, and mushrooms, hand-folded and boiled in clear broth for a delicate, flavorful experience.
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  Scallop and Pork Dumplings

  Scallop and pork dumplings made with fresh meat and dried scallops, steamed or boiled to perfection for a delicate, savory taste.
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  Pork Rib Noodles

  Pork rib noodles is a noodle dish primarily made with pork ribs and noodles. To prepare it, the pork ribs are simmered until tender and juicy, resulting in a rich and aromatic broth. The noodles are then cooked separately and mixed with the rib broth, garnished with green onions and cilantro to create a nutritious and delicious noodle dish.
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  Wild Shepherd's Purse Dumplings

  Wild shepherd's purse dumplings filled with minced pork and fresh wild herbs, steamed or boiled to perfection, offering a delicate, savory taste.
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  Pork Liver Porridge

  A nourishing porridge made from pork liver and rice, known for its smooth texture and rich flavor.
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  Century Egg Porridge

  Preserved egg congee is made primarily with rice, combined with chopped preserved eggs and适量清水, slowly simmered over low heat until the rice grains are soft and the porridge thick. A small amount of salt is usually added for seasoning, and sometimes scallions or ginger threads are included to enhance the aroma.
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  Braised Pork and Eggplant Rice

  A savory dish of stir-fried pork and eggplant simmered in a rich sauce, served over rice.
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  Fragrant Noodles Salad

  Fragrant mixed noodles are made primarily with noodles, seasoned with sesame oil, soy sauce, and green onions. After boiling, the noodles are rinsed with cold water to maintain their elasticity, then mixed with the seasonings and garnished with chopped green onions for added aroma.
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  Fresh Meat Dumplings

  Fresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.

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