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Shuangxi Restaurant

粤菜 · ⭐ 3.6

Shuangxi Ancient Temple, Yunshan Middle Road

Dishes

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  Clear Soup with Mulberry Shoots

  A healthy dish featuring fresh mulberry shoots simmered in clear broth, offering a light and refreshing taste.
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  Ginger and Green Onion Pork Ribs

  Ginger and green onion pork ribs are made with pork ribs marinated and stir-fried or steamed with ginger and scallions. The dish highlights the fresh aroma of ginger and scallions combined with tender, savory pork.
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  Mountain and Water Tofu Pudding

  A delicate soup dish made with soft tofu and vegetables, simmered slowly to absorb flavors, offering a smooth texture and elegant presentation.
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  Steamed Carp in Spring Water

  A Cantonese dish featuring fresh carp steamed in clear spring water, resulting in tender, flavorful fish with a light, refreshing broth.
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  Steamed Mandarin Fish

  A dish made by steaming fresh mandarin fish with ginger and scallions, preserving its natural freshness and flavor.
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  Stir-Fried Beef Rice Noodles

  Chao Niu He is a Chinese stir-fry dish made primarily with rice noodles and beef, accompanied by辅料 such as bean sprouts and green onions. The rice noodles are cut into segments and quickly stir-fried together with marinated beef slices, then seasoned with soy sauce and oyster sauce to allow the ingredients to blend fully, resulting in a smooth, tender, and refreshing texture.
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  White Cloud Pig's Trotter

  A classic Cantonese cold dish made with pig trotters, simmered until tender, chilled, sliced, and served with a savory sauce for a crisp, refreshing texture.
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  Braised Eggplant and Green Beans with Perilla

  A stir-fried dish of eggplant and green beans seasoned with perilla leaves, offering a savory and aromatic flavor.
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  Red Onion Chicken

  A Chinese dish featuring chicken glazed with a savory sauce made from sautéed red onions, offering a rich and aromatic flavor.
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  Lotus Root Stew

  A Chinese stew made with lotus root and meat, slow-cooked to create a rich, savory flavor.
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  Husband's Skin Green Pepper with Salted Pork

  A dish made by frying green peppers until they develop a tiger-striped texture, then stir-frying with salted pork. Main ingredients are green peppers and salted pork, prepared by deep-frying the peppers to create a wrinkled skin before combining with the pork for stir-frying. The dish features a bright red color, crispy texture, and rich salty aroma.
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  Sweet Pineapple Pork

  Sweet and sour pork is a dish made with pork, marinated and deep-fried until golden, then stir-fried with pineapple, green and red peppers. A sweet and sour sauce (made from ketchup, sugar, vinegar, starch, and water) is added to coat the meat.

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