Bashu Wangshi Freshly Made Seafood (Dashidonglu Branch)
小吃快餐 · ⭐ 3.7
No. 3, Dashidong Road, Annex No. 27
Dishes
Braised Chicken Wing TipsChicken wing tips braised in a savory sauce with spices, resulting in tender and flavorful meat.
Braised Pig TailsBraised pork tails, a dish featuring pork tails as the main ingredient, are blanched and then simmered slowly with soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and flavorful.
Signature Potato SlicesOur signature potato slices are made from fresh potatoes, sliced thinly and deep-fried until golden and crispy. Tossed with a specially crafted seasoning and stir-fried evenly, they bring out the original flavor of the potato perfectly blended with the seasoning.
Freshly Boiled Pork Head MeatA traditional Chinese cold dish made from fresh pork head, braised and chilled before slicing, offering a crisp texture and rich flavor.
Freshly Boiled Pig TrottersA dish made with fresh pig trotters, boiled until tender and served chilled. Seasoned with spices like star anise and cinnamon for a savory, slightly sweet flavor.
Freshly Harvested Chicken FeetFreshly harvested chicken feet, blanched and marinated in a spicy sauce for a crisp texture and bold flavor.
Freshly Boiled Chicken ThighFreshly boiled chicken thighs made with tender meat, marinated in a secret sauce and chilled for a perfect bite.
Freshly Boiled Duck HeadsA dish featuring duck heads boiled in a secret spice broth, then chilled and served cold for a spicy, flavorful bite.
Freshly Boiled Duck FeetA chilled dish made from fresh duck feet, boiled and seasoned for a spicy, tender bite.
Freshly Boiled Duck WingsFreshly boiled duck wings are marinated in a secret sauce and quickly blanched, resulting in tender, flavorful meat perfect for cold or hot serving.
Freshly Prepared Duck NeckA spicy and savory dish made from duck necks, marinated and boiled in a flavorful broth, then chilled and served cold.