Close

Mr. Big Bowl (Ying'an Li Store)

湘菜 · ⭐ 4.0

Level 2, Building 6, Kaitong International City, No. 78, Chaoyang Road

Dishes

• 

  Two Ways with Chicken

  One chicken, two ways is a dish that uses a whole chicken as its main ingredient. The chicken meat is divided into two parts: one part is steamed or blanched to preserve its original flavor, while the other part is braised or stir-fried with seasonings to enhance its taste. These two cooking methods showcase different textures and flavors of the chicken.
• 

  Stir-fried Water Celery

  A stir-fried dish made with water celery, garlic, and chili, known for its crisp texture and savory flavor.
• 

  Stir-fried Pickled Onion Greens

  A stir-fried dish made with pickled onion greens, garlic, and chili, known for its crisp texture and savory flavor.
• 

  Sichuan Pepper Sea Bass

  Fresh sea bass steamed with Sichuan pepper and aromatics, resulting in a tender texture and numbingly spicy flavor.
• 

  Mashed Chili and Pork Bone Meat

  A Hunan specialty dish where stir-fried chili peppers are mashed with marinated pork bone meat, creating a spicy and flavorful combination.
• 

  Hot Boiled Four-in-One

  A Chinese hot boiled dish featuring four ingredients like chicken wings, tofu skin, eggs, and lotus root, simmered in a rich spiced broth for deep flavor.
• 

  Rice Tofu

  Rice tofu is a soft, tofu-like food made primarily from rice through soaking, grinding into pulp, cooking, and cooling processes. It has a white, smooth appearance and a delicate texture, commonly used as an ingredient for cold salads or hot stir-fries.
• 

  Sauce-Seasoned Huai Shan

  A dish made by stir-frying peeled and sliced huai shan with a savory sauce, resulting in a soft, slightly sweet texture with rich sauce flavor.
• 

  Pan-fried Whole Eel with Split Open

  Fresh eels are split open, marinated with ginger, scallions, and cooking wine, then pan-fried over low heat until golden brown on both sides, resulting in a crispy exterior and tender interior with rich aroma.
• 

  Spicy Chicken Feet

  Spicy chicken feet are made from chicken feet marinated with various spices and chili, then deep-fried until golden and crispy, and finally stir-fried with a specially prepared spicy sauce.

Reviews