Manji Special Barbecue (Meiyun Garden Branch)
烧烤 · ⭐ 3.7
No. 1328, Jinjiang Road
Dishes
Northeast Egg CustardNortheast-style egg dish made with eggs, water or broth, steamed until smooth and tender, served with scallions and soy sauce.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
烤洋白菜烤洋白菜是一道以洋白菜为主要食材的菜肴，将洋白菜切块或整颗腌制后放入烤箱烘烤，使其口感软糯、风味浓郁。
Braised Tofu in Clay PotPot-bellied tofu is a dish made primarily with soft tofu, combined with minced meat, greens, or mushrooms, and slowly stewed in a clay pot. To prepare it, cut the tofu into pieces and place it together with the ingredients into the clay pot, add broth or water, and simmer over low heat until fully flavored.
香辣羊排锅香辣羊排锅以羊排为主要食材，搭配洋葱、青椒、红椒等蔬菜，加入豆瓣酱、辣椒、花椒等调料炖煮而成。羊排先经腌制后与配菜一同放入锅中慢炖，使肉质软嫩，味道浓郁。
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Chicken SkewersChicken skewers are a street food made by cutting chicken frames into small pieces, threading them onto bamboo sticks, and grilling or frying after marinating with soy sauce, cooking wine, scallions, and ginger for a crispy exterior and tender interior.
Chicken WingsChicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.
Chicken SausageChicken sausage is made primarily from chicken, which is finely processed by grinding the meat and mixing it with an appropriate amount of starch and other seasonings, then stuffed into sausage casings. It has a full appearance and a tender texture, retaining the nutritional value of chicken while being convenient to carry and eat.
Chicken CartilageChicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.