Sophia Russian Western Restaurant (Zhongyang Street Branch)
俄罗斯菜 · ⭐ 4.4
No. 91, Hongzhuan Street
Dishes
Russian Pepper ChickenA fusion dish blending Russian and Chinese flavors, featuring chicken marinated in spices and grilled to perfection with a spicy, numbing kick.
Russian-style Braised BeefRussian-style pot-braised beef is a dish made with beef as the main ingredient, combined with vegetables like carrots, onions, and potatoes, then slowly cooked in a sealed pot. First, the beef is cut into pieces and blanched, then added to the pot with vegetables, water, and seasonings, simmered over low heat until the beef becomes tender.
Russian Meat Sauce SpaghettiSpaghetti with a rich meat sauce made from ground beef, onions, and tomato paste, slow-cooked to perfection.
Russian Pan-Fried Intestine with Pickled CucumbersRussian pan-fried intestine with pickled cucumbers is a dish made with pork intestines that are cleaned and seasoned before being fried, paired with pickled cucumbers to enhance flavor and texture.
Russian Red Stew BeefA hearty Russian dish featuring beef slow-cooked in a rich red wine sauce with vegetables and spices.
Creamy Corn SoupCreamy corn soup made with fresh corn kernels, onions, carrots, and other ingredients, blended into a thick consistency, then enriched with cream and milk for a smooth texture, seasoned with salt and black pepper.
Angus Ribeye SteakThe Angus ribeye steak is made from premium Angus beef, sourced from the rib section of the cow, offering a tender and juicy texture. After careful marination, the steak is grilled at an ideal temperature until the surface turns golden brown while the inside remains pink, served with a specially crafted sauce that delivers an irresistible flavor.
Vegetable and Shrimp SaladFresh shrimp mixed with assorted vegetables, dressed in a light vinaigrette for a refreshing and healthy dish.
Moscow BorschtMoscow borscht is made primarily with beets, combined with potatoes, carrots, onions, and other vegetables, simmered until tender, then enhanced with beef or bone broth for flavor, and finally seasoned with sour cream and spices.
Moscow Black Pepper SteakA premium steak marinated in black pepper sauce and pan-seared to perfection, served with vegetables or mashed potatoes.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.- Golden Cod with Tartar SauceGolden cod fillet marinated and deep-fried to crispy perfection, served with a refreshing tartar sauce for a balanced, savory experience.