Mr. Xie's Private Recipes
特色菜 · ⭐ 3.9
No. 10, Jiji Spring Garden Residential Community, Hanzheng Street
Dishes
Shredded Pork with Tofu SkinA Chinese dish made with shredded pork and tofu skin, stir-fried together with seasonings for a savory and tender texture.
Dry Pot Pork BellyA Sichuan dish made with pork belly stir-fried with vegetables like green peppers and onions, known for its spicy and fragrant flavor.
Beef Three Delicacies Hot PotBeef Three Delicacies Hot Pot is made primarily with beef, beef tripe, and beef brisket, combined with vegetables and soy products as accompaniments. It is cooked using a beef bone broth or clear soup as the base. The sliced ingredients are briefly boiled in the pot and served fresh, preserving the tenderness of the beef and the rich aroma of the broth.
Pork Knuckle and Wild Lotus Root Soup from Honghu LakeThis soup is made with pork knuckles and wild lotus roots from Honghu Lake, simmered to perfection. It has a clear broth, rich flavor, and a fragrant taste of meat and lotus root.
Crispy Fried Pork StripsCrispy pork strips are made from pork tenderloin cut into strips, coated with starch and egg, then deep-fried until golden and crispy. A touch of salt and pepper enhances the flavor.