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Lantian Yantou Renjia (Anzheng Store)

川菜 · ⭐ 4.7

North side of Jiangsu Hotel, 150 meters south of Anzhen Bridge on Andingmen Wai Street (250 meters south of Anzhen Bridge, west side of the road)

Dishes

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  Loofah Tip

  Loofah tips are made by cutting the tender ends of loofah into segments and blanching or stir-frying them. Main ingredient is loofah tip, which can be stir-fried with garlic and ginger, or gently simmered with a pinch of salt and a little water until tender.
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  Half汤 Frog Legs

  Half汤牛蛙 is a dish primarily featuring frog legs as the main ingredient. After processing, the frog legs are stir-fried with vegetables such as onions, green peppers, and garlic, then simmered with an appropriate amount of broth or water to make the frog meat tender and the sauce rich and flavorful.
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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Fushun Tofu Pudding

  Foshun tofu pudding is a dish made primarily from yellow beans. It is prepared by grinding the beans into a pulp, boiling the mixture, and then adding a coagulant to set it. The finished product is delicate and tender, typically served with a specially prepared dipping sauce or seasoning. Common ingredients include chili oil, Sichuan pepper powder, garlic paste, green onions, and soy sauce.
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  Zhangjiatuo Spicy Pork Trotter

  Zhangjiatuo spicy pig trotters use pig trotters as the main ingredient, blanched and then stewed with chili, Sichuan pepper, ginger, and scallions to absorb the spicy flavor. The texture is soft and the taste rich.
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  Sichuan-style Boiled Beef with Salted Flavor

  Salt-Style Water-Boiled Beef features beef as the main ingredient, paired with vegetables such as mung bean sprouts and Chinese cabbage. It is prepared by stir-frying dried chili peppers and Sichuan peppercorns until fragrant, then boiling them in water. Thinly sliced beef is added to the broth to cook through, and finally, hot oil is poured over it to enhance the aroma.
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  Salt Mansion Old Ice Jelly

  Salt Mansion Old Ice Jelly is a cold dessert made primarily from pea starch or crystal powder, boiled in water, cooled, and cut into strips or cubes. Served with brown sugar syrup, honey, fruit pieces, crushed peanuts, and sesame for a refreshing, smooth texture.
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  Bamboo Fungus with Egg and Bamboo Shoot

  Bamboo fungus egg with green bamboo shoot is a dish made primarily from bamboo fungus, eggs, and green bamboo shoots. Clean and cut the bamboo fungus, scramble and cook the eggs separately, blanch the green bamboo slices, then stir-fry with the bamboo fungus, finally mix in the cooked eggs and season before serving.
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  Zigong Spicy Fish

  Zigong spicy fish is a dish made with fresh grass carp as the main ingredient, combined with vegetables such as bean sprouts and lettuce. It is stir-fried with a specially prepared spicy and numbing seasoning and doubanjiang (fermented broad bean paste). The fish meat is marinated, then fried or pan-fried, and finally stir-fried together with the辅料 to ensure it is flavorful, crispy on the outside and tender on the inside.
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  Zigong Boiled Beef in Spicy Sauce

  Zigong boiled beef with vegetables is a Sichuan dish featuring beef slices marinated in spices, cooked with bean sprouts and cabbage, then topped with hot oil, chili, and Sichuan peppercorns, finished with scallions and garlic.
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  Sichuan Pepper Poached Chicken

  Sichuan-style chicken with Sichuan peppercorns and chili oil, featuring tender chicken marinated in fresh Sichuan pepper and花椒, then mixed with scallions, ginger, garlic, and spices for a unique numbing aroma.
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  Nuo Deng Ham Stewed with Wild Bamboo Shoots

  Northeast ham and wild bamboo shoots are stewed together, with the ham providing a savory flavor and the shoots adding a crisp texture. Simple ingredients are slowly cooked to blend the flavors.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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