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Fisherman's Wharf (Macao Road Branch)

鱼鲜 · ⭐ 4.1

No. 241, Aomen Road

Dishes

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  Onion and Foie Gras Salad

  A refined cold dish made by mixing sliced onions with tender foie gras cubes, offering a rich and delicate flavor perfect as an appetizer.
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  King Crab

  The king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Crispy Pork Belly

  Fried pork belly is a Chinese dish using pork belly as the main ingredient. After cutting into pieces and blanching to remove odor, it's deep-fried until the skin turns golden and crispy while the inside stays tender. The result is crispy outside and tender inside, rich but not greasy.
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  Okra and Beef Stir-fry

  A Chinese dish featuring tender beef strips stir-fried with fresh okra, seasoned with garlic and soy sauce for a savory, balanced flavor.
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  Braised Tami Fish

  A Chinese dish made by slow-cooking fresh tami fish with soy sauce, sugar, and aromatics until tender and flavorful.
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  Braised Sea Bass

  Braised sea bass is a dish made with fresh sea bass, marinated and pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, and cooking wine. The fish absorbs the rich sauce, resulting in a tender and flavorful dish.
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  Minced Pork with Sea Cucumber

  A Chinese dish made with fresh sea cucumber and minced pork, stir-fried together for a savory and tender flavor.
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  Shrimp Dried Cucumber

  A refreshing cold dish made with fresh cucumber and dried shrimp. The cucumber is lightly salted, drained, and mixed with dried shrimp, garlic, vinegar, and sesame oil for a crisp, savory flavor.
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  Spicy Duck Heads

  Spicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.

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