Hedu Beef Flagship Store
美食 · ⭐ 3.8
Annex No. 5, No. 48, Jian'gong Er Cun, Xiejiawan
Dishes
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Hengdu Braised Beef EarsHengdu Braised Beef Ears is a traditional Chinese dish made with beef ears and braised in a rich sauce. The beef ears are crispy and tender, with a delicious and savory flavor.
Hengdu Small Cucumber StripsHengdu Small Cucumber Strips is a cold dish made primarily from small cucumbers, cut into strips, seasoned, and pickled. It has a crisp texture and a fresh taste, suitable for summer consumption.
Hengdu Beef ShankHengdu beef shank is made from high-quality beef shank, simmered for a long time. The main ingredient is beef, and the cooking method is slow stewing, resulting in a soft texture and rich aroma.
Hengdu Beef ShinHengdu Beef Shin is a traditional Chinese dish made with beef shank, simmered and seasoned. The main ingredient is beef shank, cooked slowly with spices and seasonings, resulting in a tender and chewy texture.
Hengdu Beef BellyHengdu beef belly is made from high-quality beef belly parts, marinated and slowly stewed. The meat is tender and flavorful, retaining the original taste of beef.
Hengdu High-End T-Bone SteakHengdu High-End T-Bone Steak is made from high-quality beef, selecting the T-bone area, and is cooked by pan-frying, retaining the tender meat and rich flavor.
Australian Original SteakAustralian Original Steak is made from premium Australian beef, simply seasoned and grilled to preserve its natural flavor, offering a tender and juicy experience.
Australian Filet Mignon SteakAustralian Filet Mignon features premium Australian beef, sourced from the tenderloin area of the cow, offering a delicate and tender texture. After careful marination, it is seared at high heat to preserve its juiciness and tenderness. Served with a specially crafted sauce, it presents an enticing color and aroma.
Select Beef FillingSelect beef filling is mainly made from high-quality beef, minced and seasoned, often used to make dumplings, buns, and other pastries.