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Yuyin Lou Jiuya

地方菜 · ⭐ 4.1

No. 33 Xinpeng North Road

Dishes

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  Loofah with Cordyceps

  A dish featuring fresh loofah tips and dried caterpillar fungus. Wash and cut the loofah tips, soak the fungus, then stir-fry or blanch together to preserve natural flavors. Season lightly with salt and a touch of seasoning.
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  Colorful Peanut Dish

  Five-color peanuts is a cold dish made with peanuts as the main ingredient, combined with colorful vegetables like carrots, green peas, corn kernels, and red peppers. Boil or roast peanuts beforehand, then mix with other ingredients and seasonings.
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  Mixed Almond Salad

  Cold-mixed walnut dish made with blanched or roasted walnuts, mixed with garlic, scallions, soy sauce, vinegar, and sesame oil. Crispy texture with a light, refreshing flavor.
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  Stir-Fried Mixed Vegetables

  A hearty stew made with various vegetables and meats, commonly including cabbage, potatoes, tofu, and pork slices or belly. Ingredients are cut into pieces, simmered together in water or broth until tender and flavorful.
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  Stir-Fried Eel with Green Chili

  尖椒鳝丝 is a dish made primarily with eel and green chili. Eel is sliced, blanched, then stir-fried with chopped green chili and seasonings to achieve tender eel and crisp chili.
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  Shandong Mixed Vegetable Stew

  A traditional Shandong dish made by stewing a variety of vegetables and meat in broth, known for its rich flavor and hearty texture.
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  Sautéed Jinggangshan Smoked Bamboo Shoots

  Sautéed Jinggangshan smoked bamboo shoots is a Chinese dish made with Jinggangshan smoked bamboo shoots, stir-fried quickly in hot oil with scallions, ginger, and garlic. The smoked bamboo shoots are crisp and fragrant.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Braised Pork Belly with Crispy Skin

  Hǔpí kòuròu is a Chinese dish made with pork belly. The meat is boiled, sliced, and fried until the skin is slightly crispy and wrinkled, then steamed with seasonings to make it tender and flavorful. It's flipped onto a plate to create a tiger-striped appearance.
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  Swift Braised Pork

  Swift-braised pork belly uses fatty pork belly as the main ingredient, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and other seasonings until tender and glossy. The dish is rich but not greasy, melting in the mouth.
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  Leek Egg Shrimp Dumplings

  Leek egg shrimp dumplings are made with leeks, eggs, and shrimp. The leeks are chopped and mixed with cooked eggs and peeled shrimp, seasoned as filling, then wrapped in dough and boiled.
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  Braised Pork Trotter in Black Bean Sauce

  Braised pig trotters in abalone sauce, simmered until tender and infused with the rich flavor of abalone sauce, enhanced with ginger and scallions for aroma and to reduce odor.

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