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Jiangnan Chef (Yinli Center Store)

江浙菜 · ⭐ 4.6

Unit 01, 2nd Floor, Yinli Center, No. 69 Nonglin Road

Dishes

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  Dongpo Pork

  Dongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
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  Hangzhou Steamed Dumplings

  Hangzhou steamed buns are a traditional snack made with pork filling and flour wrappers. The preparation involves mincing pork into a filling, mixing in seasonings, then combining flour and water in a specific ratio to form dough. The dough is rolled into thin skins, filled with the pork mixture, and finally steamed in a bamboo steamer until cooked.
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  Hangzhou Chicken Greens

  A simple stir-fried dish made with fresh chicken greens, sautéed quickly with garlic for a light and savory taste.
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  Szechuan Pepper Beef

  Hangzhou pepper beef is a dish primarily made with beef tenderloin and Hangzhou peppers. To prepare, first cut the beef into strips and marinate with seasonings until flavorful. Then, slice the Hangzhou peppers into segments. Next, heat oil in a wok, quickly stir-fry the beef strips until they change color, add the pepper segments, and continue to stir-fry. Finally, season with salt and soy sauce as needed, stir well, and serve.
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  Songzi Fish

  Songzi Fish is a dish made with tender fish meat, sliced, fried, then stir-fried with a special sweet and sour sauce. Main ingredients include grass carp or carp, pine nuts, green pepper, and red pepper. The fish is cut with floral patterns, coated in batter, deep-fried until crispy, then tossed with sugar-vinegar sauce and pine nuts for a crunchy exterior and tender interior.
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  Zhīwèi Pork Ribs

  A Chinese dish made with pork ribs braised in a savory sauce, known for its rich flavor and tender texture.
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  Sweet and Sour Pineapple Fish

  A classic Chinese dish made with fresh carp, deep-fried and coated in a sweet and sour sauce, garnished with pine nuts for a crunchy texture.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Shaoxing Dried Vegetable Braised Pork

  A traditional Zhejiang dish made by braising pork belly with fermented dried vegetables, resulting in tender meat and rich, savory flavor.
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  Old Hangzhou Pan-Fried Buns

  Traditional Zhejiang snack made with pork filling, pan-fried until golden and crispy on the bottom, with a juicy texture.
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  West Lake Sticky Rice Lotus Root

  A traditional Chinese dessert made by stuffing lotus root with sticky rice, steaming it, and serving it sliced with a sweet syrup.

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