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Seven and a Half Beef Oil Old Hotpot (Longwang Street Branch)

火锅 · ⭐ 3.7

60 meters southeast of the intersection of Longshun Street and Longwang Street

Dishes

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  Fengwei Tripe with Pig Kidney

  A Chinese dish featuring sliced pig kidney stir-fried with mushrooms and vegetables, known for its tender texture and elegant presentation.
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  Water Buffalo Tripe

  Water buffalo tripe is a dish made from water buffalo stomach, cleaned, blanched, sliced, and cooked in hot pot or stir-fry. Seasoned with chili, Sichuan pepper, garlic, and ginger to preserve its crisp tenderness.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Brow-style Pork

  A Chinese dish featuring braised pork belly sliced into eyebrow-like shapes, tender and savory.
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  Homemade Ham Sausage

  Homemade ham sausage made from pork, starch, egg, and seasonings, stuffed into casings and steamed for a tender, flavorful result.
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  Swelled Squid

  A dish made by expanding fresh squid through special processing, then stir-fried or steamed with aromatics for a tender and flavorful texture.
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  Fresh Pig's Tripe

  Fresh pig's esophagus is a dish made from the pig's esophageal tissue, sliced after cleaning and quickly blanched or stir-fried in boiling water to maintain its crisp texture. It is commonly seasoned with chili, garlic, and ginger.
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  Spanish Mackerel

  Spanish mackerel is a common saltwater fish with tender meat and a delicious flavor. Typically, the fish is cleaned, then marinated with salt and cooking wine for a while before being pan-fried until golden brown on both sides or steamed until fully cooked. It can also be prepared together with ingredients such as ginger slices and scallions for added flavor.
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  Goose Intestines

  Goose intestine is a dish made from goose intestines, typically cleaned, blanched or marinated, then quickly stir-fried or boiled. Common preparations include stir-frying with garlic, chili, and cilantro, or serving in hot pot.

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