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Cat Manager Little Yellow Fish (Dadukou Branch)

小吃快餐 · ⭐ 3.8

No. 133, Cuiyuan Road

Dishes

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  Spicy Boiled Peanuts

  A Chinese snack made by boiling fresh peanuts with spices like Sichuan pepper and chili, resulting in a soft, flavorful, and spicy dish often enjoyed as a beer accompaniment.
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  Prawn

  基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
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  Yellow Croaker

  Small yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Cat Owner's Grilled Chicken Wing Tips

  Grilled chicken wing tips marinated in a secret sauce and cooked over charcoal, resulting in a crispy exterior and tender, juicy interior with a distinctive flavor.
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  Cat Shopkeeper's Special Shrimp

  Fresh shrimp marinated in a secret sauce and stir-fried to perfection, served with bell peppers for a flavorful and aromatic dish.
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  Cat Shopkeeper Oyster

  Fresh oysters grilled over charcoal with a special sauce, offering a tender texture and rich aroma.
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  Beef Noodle with Scallop

  Fresh scallops and rehydrated vermicelli are steamed together, seasoned and served. Ginger is added to reduce fishy odor, and some recipes include broth or soy sauce for enhanced flavor.
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  Chicken Wing Flats

  Wingettes are a dish made primarily from chicken wing meat. To prepare, first wash the wingette portions and marinate them with seasoning to infuse flavor. Then cook by baking, frying, or pan-frying until golden and crispy. Finally, sprinkle with appropriate seasonings for added aroma.

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