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Jixiang Dumplings (Fukang Street Branch)

小吃快餐 · ⭐ 4.0

No. 68 Zhenwu Road, Shop No. 1010, Building 23, Evergrande Lüzhou

Dishes

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  Family Feast Dumplings

  Family Feast Dumplings are a traditional Chinese delicacy, filled with a mixture of pork, shrimp, mushrooms, and other ingredients, hand-wrapped in thin dough to resemble ingots. The dumplings are cooked in a rich broth, resulting in delicate wrappers and tender fillings with a deliciously savory flavor.
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  Braised Pork Meatballs

  Braised pork meatballs, made by mixing minced pork with scallions, ginger, egg white, and starch, then shaped into large balls. First fried until golden, then simmered in a savory braising sauce made from soy sauce, sugar, cooking wine, star anise, and cinnamon.
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  小鲜肉馄饨

  小鲜肉馄饨是以猪肉为主要馅料，搭配葱姜等调味料制成馅心，用馄饨皮包裹后煮熟的中式面点。制作时将猪肉剁成泥，加入适量盐、酱油、胡椒粉和水搅拌上劲，包入馄饨皮中，放入沸水中煮至浮起即可。
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  炭烤孜然肉串

  炭烤孜然肉串以新鲜羊肉或牛肉切块，用盐、酱油、料酒等调料腌制后穿在竹签上，置于炭火上烤制至熟透，撒上孜然粉和辣椒粉调味。
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  Corn and Pork Dumplings

  Corn and pork dumplings filled with fresh meat mixed with sweet corn kernels, wrapped in thin dumpling wrappers, and boiled to a golden yellow appearance. They offer a delicious taste and balanced nutrition.
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  Tomato and Pork Dumplings

  Tomato and pork dumplings feature a savory filling of fresh pork and tomatoes, wrapped in thin dough and boiled to perfection, offering a tangy and satisfying taste.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Purple Sweet Potato Roll

  Purple sweet potato roll made by steaming purple sweet potatoes, mashing them, mixing with sugar and milk, spreading on glutinous rice or flour skin, rolling into a cylinder, then slicing for serving.
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  Spicy Oil Dumplings

  Dan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
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  Celery and Pork Dumplings

  Celery and pork dumplings are made with pork and fresh celery as the main ingredients. The pork is minced and mixed with finely chopped celery, then wrapped in dumpling wrappers and boiled until cooked. The preparation emphasizes seasoning and flavor pairing in the filling, resulting in thin-skinned dumplings with tender filling and a delicious broth.
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  Chives Egg Fresh Meat Wonton

  Chives egg fresh meat wonton is a traditional Chinese snack made with chives, eggs, and fresh pork, wrapped in thin dough and boiled.
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  虾仁玉米馄饨

  虾仁玉米馄饨是以新鲜虾仁和甜玉米粒为主要食材，包裹在薄皮馄饨中，通过水煮或蒸制而成的中式面点。虾仁提供鲜嫩口感，玉米粒增添清甜风味，馄饨皮由面粉和水制成，整体口感软糯鲜美。
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  Crab Roe and Pork Dumplings

  Crab roe and pork dumplings filled with minced fresh pork and crab roe, wrapped in thin dough and cooked by boiling or steaming.
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  Chicken and Mushroom Congee

  Chicken and mushroom rice porridge made with rice, sliced mushrooms, and cooked chicken, slowly simmered until the rice is soft and the broth thick. Main ingredients: rice, fresh mushrooms, and chicken breast or thigh meat.
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  Shrimp and Corn Dumplings

  Fresh shrimp and corn dumplings filled with succulent shrimp and sweet corn, handcrafted for a delicate texture and savory flavor.

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