Jinshi Lobster Barbecue
烧烤 · ⭐ 3.5
No. 36, Changshan Dujiang Road
Dishes
Orchid SkewersOrchid skewers are a snack made primarily from dried tofu, deep-fried until golden and crispy, then seasoned with a special sauce. Their shape resembles an orchid, hence the name.
Cream BunA cream bun is a fermented dough snack made primarily from flour, yeast, and milk, prepared by kneading, fermenting, and steaming. Adding cream to the dough or using it as a coating creates a soft, delicate texture with a rich dairy aroma.
Bell PepperGreen chili peppers are a common vegetable, primarily using green尖椒 as the main ingredient. After washing, they are typically sliced or chopped and stir-fried with oil, or cooked together with other ingredients such as shredded meat or minced garlic. The preparation method is simple and quick.
Handmade Secret Recipe Pork CartilageHandmade Secret Recipe Pork Cartilage is a dish primarily made from pork cartilage. It mainly uses pork rib cartilage or crescent bone, which is cleaned and blanched to remove any gamey taste. The core cooking method involves braising the cartilage in a secret marinade for an extended period, allowing the cartilage to fully absorb the flavors and become tender. The marinade typically contains various spices such as star anise, cinnamon, bay leaves, and Sichuan peppercorns. The finished dish features a crispy yet tender texture with the rich aroma of the braising sauce, and the cartilage is easy to chew.
Handmade Lamb SkewersHandmade lamb skewers made by cutting fresh lamb into pieces, threading onto bamboo sticks, marinating, and grilling. Main ingredients are lamb and seasonings, typically cooked over charcoal or a grill for a crispy outside and tender inside.
Salted Pepper LobsterSzechuan salt lobster is a dish made with fresh lobster. After cleaning, the lobster is cut into pieces and deep-fried until slightly golden. It's then stir-fried with Szechuan pepper salt, garlic, and ginger to infuse flavor. The finished dish has a golden color and rich aroma.
Explosive Beef BoneA dish featuring beef bones simmered with spices, resulting in tender meat and rich broth, ideal for winter nourishment.
特色烤茄子特色烤茄子是一道以茄子为主要食材的菜肴，将茄子切段或切片后进行烤制，使其软糯入味。通常会加入蒜末、葱花、酱油、香油等调料进行调味，部分做法还会搭配肉末或辣椒等辅料，提升风味。
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Okra SkewersOkra skewers are made primarily from fresh okra, which is cleaned and threaded onto bamboo skewers. During grilling, the refreshing aroma of the okra fills the air, and with simple seasonings, the natural flavor of the okra is preserved, delivering a pure and authentic taste.
Crispy Pork Collar with Green PepperA stir-fried dish featuring crispy pork collar and green peppers, seasoned with garlic and soy sauce for a savory, slightly spicy flavor.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. After washing, clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
Aluminum-Wrapped Baby Bok ChoyAluminum foil baby bok choy is a dish made by roasting baby bok choy with seasonings such as garlic and chili. To prepare, wash the baby bok choy, mix it with seasonings, wrap it in aluminum foil, and bake in an oven or over charcoal until fully cooked.
Chicken WingsChicken drumettes are made from the chicken wing section, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original flavor of the chicken. It is a common dish both at home and in restaurants.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
Golden CakeGolden cake is a steamed dessert made from glutinous rice flour, eggs, sugar, and a small amount of edible oil. Mix ingredients evenly, pour into a mold, steam until cooked to form a golden color and soft texture.