Close

Xian Niu Xiao Xiang Qiqihar BBQ (Hulan Store)

烧烤 · ⭐ 3.7

Shop No. , 1st Floor, Building 2, Yanhe Residential Complex

Dishes

• 

  Oil-fried Beef Kidney

  A Chinese dish made by frying beef kidneys in oil after marinating, resulting in a crispy exterior and tender interior with savory flavor.
• 

  Steamed Egg

  Real egg is an egg made by mixing egg liquid with edible alkali, then pouring it into a preserved eggshell to solidify. To prepare it, first mix the egg liquid evenly with alkali, then pour it into eggshells and steam until cooked, finally slice or cube for cooking.
• 

  Grilled Large Shrimp

  Charcoal-grilled shrimp is a dish featuring large shrimp as its main ingredient. The shrimp are carefully selected and cleaned, then slowly grilled over charcoal until the shells turn golden and the flesh becomes tender and fresh. With simple seasonings, the natural deliciousness of the shrimp is highlighted.
• 

  Beef Tendon Head

  Beef head tendons are made from the fascia of a cow's head, softened by blanching, stewing, or braising, and seasoned with soy sauce, star anise, and cinnamon.
• 

  Beef Tripe

  Beef tripe is the fascia tissue from a cow's abdomen, typically boiled, stewed, or braised and enjoyed for its chewy texture. It's commonly cooked with fermented bean paste, chili, ginger, and garlic.
• 

  Special Limited Pork Tenderloin

  A premium pork tenderloin dish, marinated and grilled to perfection, offering a rich, savory flavor with a tender texture.
• 

  Secret-Recipe Sour Cabbage

  Secret fermented cabbage made from napa cabbage, seasoned with salt, chili, garlic, and ginger, then naturally fermented using lactic acid bacteria for a crisp, tangy flavor.
• 

  Spinach

  Spinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
• 

  Pan-Fried Bacon

  Pan-fried bacon is a savory dish made by cooking cured pork belly slices in a skillet until crispy and golden brown.
• 

  Chicken Hearts

  Chicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.

Reviews