Kyoto Ipinfu Peking Duck (Hongmiao Store)
北京菜 · ⭐ 3.7
50 meters southeast of the intersection of Nongshang Road and Chuan'nanfeng Highway
Dishes
Five-Spice Braised Duck FeetFive-spice braised duck feet made with duck claws and aromatic spices, simmered slowly to achieve tender, flavorful results.
Five-Spice Duck WingsFive-spice duck wings is a dish made by marinating duck wings in spices like five-spice powder, soy sauce, and cooking wine, then slowly stewing them until tender to absorb the rich flavors.
Seaweed PeanutsSeaweed peanuts are made by mixing crushed seaweed with roasted or baked peanuts, typically using pre-cooked peanut kernels and dried, ground purple laver for a distinctive flavor.
Nourishing Duck Bone SoupA nourishing soup made from duck bones and medicinal herbs like goji berries, astragalus, and codonopsis, slow-cooked to enhance health and immunity.
Sliced Roast DuckRoast duck slices are made from a whole duck, marinated and roasted in a hanging oven, then sliced into small pieces. The skin is crispy while the meat is tender, typically served with thin pancakes, sweet bean sauce, and scallions.
Special Roasted Duck NeckSpecial Roasted Duck Neck is made from premium duck neck marinated in secret sauce and slowly roasted to perfection, offering a crispy skin and tender meat with a spicy flavor.
蜂蜜花生蜂蜜花生是一道以花生为主要食材，经过炒制后加入蜂蜜拌匀的菜品。花生先经油炸或烘烤至酥脆，再与加热后的蜂蜜混合，使花生表面裹上一层甜味浓郁的蜜汁。
Wine Lover PeanutsA Chinese cold dish made of fried peanuts marinated in yellow wine, sugar, and spices, offering a crispy, sweet, and subtly alcoholic flavor.
Sauce-Flavored Duck Neck BonesA Chinese dish made with duck neck bones braised in a rich, savory sauce, resulting in tender meat and deep flavor.
Snowflake LagerSnowflake canned beer is an alcoholic beverage made primarily from malted barley, hops, water, and yeast, processed through mashing, fermentation, and filtration, typically sold in cans for easy storage and portability.