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Chaoshan Pot Rice with Fish in Paper (Riji Building Branch)

粤菜 · ⭐ 3.4

Unit 16, Ground Floor, Rijing Building, No. 36, Baisha Sanchong Road, Dali Town

Dishes

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  Wanzhou Grilled Basa Fish

  A Sichuan-style dish made by marinating basa fish in special spices and grilling it over charcoal, resulting in tender meat with a slightly crispy skin and rich aroma.
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  Stir-Fried Rice Noodles with Three Threads

  Three丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
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  Salted Pepper Duck Tongue

  A Chinese dish made with duck tongues stir-fried in salt and pepper, known for its tender texture and savory flavor.
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  Spicy Chopped Chili Steamed Shark's Fin

  A dish made with shark's fin steamed with chopped chili and seasonings, offering a rich, spicy-savory flavor.
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  Braised Fish Head Pot

  A savory dish made by slow-cooking a fish head with soy sauce, sugar, and aromatics until tender and flavorful.
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  Iron Plate Fish Maw

  A dish made by stir-frying fish maw with vegetables on a hot iron plate, resulting in a tender and fragrant flavor.
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  Bamboo Shoot and Silver Carp Stir-fry

  Fresh silver carp stir-fried with tender oil-maize greens, a simple yet flavorful dish highlighting the natural taste of ingredients.

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