Chaoshan Pot Rice with Fish in Paper (Riji Building Branch)
粤菜 · ⭐ 3.4
Unit 16, Ground Floor, Rijing Building, No. 36, Baisha Sanchong Road, Dali Town

Dishes
Wanzhou Grilled Basa FishA Sichuan-style dish made by marinating basa fish in special spices and grilling it over charcoal, resulting in tender meat with a slightly crispy skin and rich aroma.
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
Salted Pepper Duck TongueA Chinese dish made with duck tongues stir-fried in salt and pepper, known for its tender texture and savory flavor.
Spicy Chopped Chili Steamed Shark's FinA dish made with shark's fin steamed with chopped chili and seasonings, offering a rich, spicy-savory flavor.
Braised Fish Head PotA savory dish made by slow-cooking a fish head with soy sauce, sugar, and aromatics until tender and flavorful.
Iron Plate Fish MawA dish made by stir-frying fish maw with vegetables on a hot iron plate, resulting in a tender and fragrant flavor.
Bamboo Shoot and Silver Carp Stir-fryFresh silver carp stir-fried with tender oil-maize greens, a simple yet flavorful dish highlighting the natural taste of ingredients.