Sijianfang Private Kitchen (Gaoxin Avenue Branch)
特色菜 · ⭐ 4.3
No. 18, Jingguan Road
Dishes
Health-Promoting Tofu养生豆腐 is made from soft tofu, goji berries, red dates, and yam. Tofu is cubed and stewed with ingredients to blend nutrients, resulting in a soft texture and light broth.
Spicy Squid and ShrimpA dish made with fresh squid and shrimp stir-fried with spices, offering a rich, spicy flavor and tender texture.- Palace Chicken Wing Soup with Baby Bok ChoyA delicate soup made with chicken wings and baby bok choy, simmered slowly to bring out rich flavors and tender textures.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Organic CauliflowerOrganic cauliflower is made from fresh organic cauliflower, combined with适量 garlic and seasonings, and simply stir-fried. The dish features bright colors and a crisp texture, making it an excellent choice for healthy eating.
Crazy RiceA hearty fried rice dish made with eggs, ham, peas, and carrots, known for its bold flavors and quick preparation.
Secret-Recipe Spare RibsPork spare ribs marinated and slow-cooked to tender perfection, with a rich, savory sauce.
Beijing-style Boiled TripeOld Beijing water-boiled tripe is a traditional Beijing dish, primarily made with fresh beef tripe or lamb stomach. The preparation involves slicing the tripe into thin strips, quickly blanching them in boiling water until cooked, then draining off the water. Finally, it is mixed with sauces such as sesame paste, soy sauce, vinegar, and chili oil.
Garlic and Vermicelli Bok ChoyStir-fried baby bok choy with garlic and vermicelli is a dish featuring tender baby bok choy, delicate vermicelli noodles, and fragrant garlic. The preparation involves soaking the vermicelli until soft, washing and halving the baby bok choy, mixing it with garlic and seasonings, then steaming until cooked through—resulting in a dish rich in garlic aroma and refreshingly crisp texture.
Spicy Duck BoardSauce Board Duck is a dish made primarily from duck meat, processed through marinating and baking techniques. Its distinctive feature lies in the use of a specially prepared sauce for marinating, allowing the duck meat to fully absorb the rich sauce aroma, then baked until the skin becomes crispy while the meat remains tender and juicy.
Sauced OkraA dish made with fresh okra stir-fried in a savory sauce, featuring a crisp texture and rich flavor.
铁锅海杂鱼铁锅海杂鱼是一道以多种新鲜海鱼为主料的菜肴，通常选用带鱼、黄花鱼、鲳鱼等鱼类，搭配姜片、葱段等辅料，在铁锅中用油煎制后加水炖煮，使鱼肉鲜嫩入味。
Duck Shred Pocket PancakeA Chinese snack featuring shredded duck meat wrapped in a soft pancake, seasoned with garlic, ginger, and scallions for a savory flavor.